The Lobster Pot is a spacious elegant restaurant offering superb cuisine. Lunch is served buffet-style, and the inviting aroma immediately greets the customer as he or she walks through the door. The menu is appetizing and varied. A-la-carte and table d'hôte menus are both available. The dining area extends to the veranda in the summer months, so your meal can be enjoyed overlooking Galway Bay.
Situated just off the main Dublin Road near the busy village of Loughrea, the Meadowcourt restaurant has been around for some time. It offers consistent good quality and varied menu popular with locals and visitors alike. It's a very popular venue for wedding receptions, as the grounds are secluded and well maintained. It also won 1997's "Black & White" Pub of the Year award. The bar offers comfortable and intimate surroundings in which to relax after a day spent touring, or a little repose after an immense meal.
An Cruiscin Lan is situated near the edge of the Gaeltacht region in the West of Ireland, providing a place for the visitor to relax before seeing the rest of scenic Connemara. Native Irish speakers tend to gather in this pub, as well as newcomers to the area who have come from abroad to learn the Irish language. The excellent pub lunches are very reasonably priced, and include meat, vegetarian and seafood dishes. An Cruiscin Lán also offer an excellent pint of Guinness.
This elegantly decorated restaurant is located close to the railway and bus station in the heart of Galway. Booth seating creates an intimate atmosphere in the dining room. The contemporary cuisine served is of a consistently good standard and this restaurant has won the Bord Fáilte/Ballygowan award for excellence. A perusal of the menu yields such culinary delights as Dublin Bay Prawns Thermidor, Seared Carna Scallops Mornay, and Baked Dover Sole on the Bone. A full and varied wine list is also available to perfectly accompany your meal.