Good music, fine alcohol and hip crowd are only some of the characteristics of this place. People come here to party after a hard day of work. The ambiance helps in relieving some of their stress and edge them towards a night of dance and revelry. Welcoming feel and multiple genres of music keep people coming back.
Yardbird is a modern yakitori eatery. The restaurant is the brainchild of Chef Matt Abergel, whose repertoire includes establishments such as Massa, New York, and Zuma, Hong Kong. In fact, Yardbird does have a distinct New York City vibe with its sleek, minimalist lines and black-clad servers. Although Yardbird offers a variety of chicken skewers, the menu also has dishes that use each part of the bird—neck, wings, skin and all. Standout items on the restaurant's menu include chicken breast skewers, chicken meatball served with egg yolk dipping sauce, kimchi fried cauliflower and crispy chicken fried rice. Innovative, expertly mixed cocktails such as Whiskey Lemonade and varieties of wine, sake and beer are also on offer.
Ozone, situated on the 118th floor of the Ritz Carlton, is known for its jaw-dropping views of Victoria Harbor and beyond. Accessible via high speed elevator (whose lights dramatically dim as you are transported upwards) from the 103rd floor of the hotel, this bar features futuristic décor created by the Japanese design company Wonderwall. Ozone is equipped with long bar counters that offer a great selection of wines, spirits and specialty cocktails which can be enjoyed with hearty bar snacks like tandoori chicken, sushi, spring rolls and more. This elevated watering hole also hosts a DJ booth and an outdoor deck, facilities that contribute to making Ozone the perfect spot to drink, dance, and dine while soaking in gorgeous views of Hong Kong.
Hong Kong's infamous nightspot, Feather Boa, is housed in a former antique store. The bar, which sports a totally non-descript exterior, opens up to a luscious space that resembles an old world bordello adorned. It also is filled with velvet curtains, plush walls, gilt mirrors and sumptuous artworks. Feather Boa is notorious for its capricious door policy, and though it touts itself to be a members-only enclave, the management does permit non-members if they fit in with the bar's 'image'. This selective door policy only seems to enhance the appeal of the bar and though many criticize Feather Boa's randomly imposed exclusivity, they do attempt get through bar's hallowed portal in order to sample its many famous cocktails, especially its Chocolate Martinis and Strawberry Daiquiris. - Anjeeta Nayar
The Take Out Comedy Club is the first full-time comedy club in Hong Kong and provides an alternative mode of entertainment in a city that is populated with numerous bars, clubs and restaurants. The Take Out Comedy Club is the brainchild of former New Yorker Jami Gong, and offers shows in English and Cantonese by several local comedians. Featured showstoppers include the Karma Komdians, who are a band of Hong Kong-born Indian comedians, and the People's Liberation Improv, which is Hong Kong's largest performing improvised comedy troupe. The club periodically also features international stars like Paul Ogata, who was voted San Francisco's funniest comedian in 2007. -Anjeeta Nayar
Ronin, a Japanese style restaurant and bar, is the new addition to the dining scene in Sheung Wan. Owners Lindsay Jang and Matt Abergel have given this tiny restaurant more of a quiet and uncluttered feel, unlike their previous venture, Yardbird. The food here is quite new in taste and technique, and reflects the fine culinary skills of the owners. The fish is fresh and flavorful, with dishes such as uni nori, sashimi platter and smoked silverfish tempura stealing the limelight. The bar area has a great collection of whiskeys and sakes, that perfectly complement the dishes at the restaurant. Ideal for a visit on a special evening.
Known for their crafty cocktails, Little L.A.B. cheeky name speaks to the ethos of the establishment. Interpretations of classic cocktails and entirely new creations, L.A.B.'s drinks are truly one of a kind. The East Old Fashioned has been tweaked to include ingredients like jujube sugar to sweeter in and garnished with a swirled tangerine peel.
One of the most popular hangouts in the neighborhood, Djiboutii is eclectic and quirky enough to win your heart. Its purple and blue lights set a glam tone, while the reclaimed vintage elements add a chic look to it. This cocktail bar featuring tea-infused blends also serves delicious bar bites that sees influences from the Mediterranean and Middle Eastern cuisines. Take a sip of their delightful concoctions like Montego Fever, Easy Breezy, Amore and Deer Hunter. Satisfy your hunger pangs with dishes like Za’taar Flatbread and fish and caper kebabs. Its a great spot to unwind and have a good time with friends.
The Madhouse Taproom in Hong Kong is one of the many fantastic craft beer bars in Mong Kok. It has been attracting hordes of beer enthusiasts due to its casual, cozy, and fun settings and a curated selection of craft beers and craft ciders imported globally. Its exceptionally superior hospitality with an elevated assortment of craft beers and craft ciders accompanied by Chinese braise snacks or Chinese fusion bar bites is a marriage made in heaven. Despite being compact in space, this establishment deserves a visit. Therefore, drop in with friends or solo to enjoy a spectrum of flavorsome drinks and finger-licking food.
Bar Buneousera in Tsim Sha Tsui is a Hong Kong outlet of the noted Japanese bar, Buneousera. This cocktails and whiskey bar calls out to those who like the good things in life. If you favor a serene ambiance in an upscale casual bar with immaculately made signature cocktails, this bar will resonate with you. Nick Tse's and Ayako Miyake's quiet attention to detail shines through their impeccable service. It is best to sit on the bar sipping your preferred Japanese whiskey or choice of cocktail while watching the twinkling night lights to have a rounded drinking experience.
The Take Out Comedy Club is the first full-time comedy club in Hong Kong and provides an alternative mode of entertainment in a city that is populated with numerous bars, clubs and restaurants. The Take Out Comedy Club is the brainchild of former New Yorker Jami Gong, and offers shows in English and Cantonese by several local comedians. Featured showstoppers include the Karma Komdians, who are a band of Hong Kong-born Indian comedians, and the People's Liberation Improv, which is Hong Kong's largest performing improvised comedy troupe. The club periodically also features international stars like Paul Ogata, who was voted San Francisco's funniest comedian in 2007. -Anjeeta Nayar
Good music, fine alcohol and hip crowd are only some of the characteristics of this place. People come here to party after a hard day of work. The ambiance helps in relieving some of their stress and edge them towards a night of dance and revelry. Welcoming feel and multiple genres of music keep people coming back.