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While Twelve Mile Limit may look like your typical corner bar, it offers more than what comes to mind at first sight. This Mid-City watering hole serves up a menu of specialty cocktails at affordable prices. Choose from wine, draft beers from local breweries like Abita or order one of the carefully crafted drinks like the signature Twelve Mile Limit, made with white rum, brandy, rye, pomegranate and lime. Don't leave Twelve Mile Limit when your stomach starts growling. Instead, order from the bar's menu of Texas style BBQ and doberge cupcakes. -Bethany Culp
Finn McCool's Irish Pub has been ranked by a popular Louisiana newspaper as one of the best pubs in New Orleans. It has been named for Fionn mac Cumhaill (Finn McCool), an Irish mythological figure, and bagged awards for the best bartender. This bar is situated in a quaint, single-story cottage with a light green façade and gray roof. The sidewalk is furnished with rows of benches and cyclists frequently stop here for a drink and chat. It owns the Finn McCool's Football Club and the passion for sports is evident when the multiple television screens broadcast major tournaments. It also organizes quiz nights and celebrates festivals like Saint Patrick's Day with much gusto. Check the website for the detailed event schedule.
This upbeat club, has all the features that will appeal to pretty young things. It serves delicious food that caters to tastes of one and all. The excellent music here never ceases and the crowds, basically college students, drop-in for some tasty bites. Head here after a tiring day, just to relax with friends and you wont be sorry. Although beware, this club has a dress code!
Toups' Meatery es el sitio ideal para los amantes de la carne ya que el menú propone una variedad impresionante de carnes. En el listado encontrarán de todo, desde cordero y cerdo hasta cabra y perdiz. El restaurante se encuentra al mando del chef galardonado Isaac Toup, famoso por sus innovaciones en la cocina cajún y por su participación en el programa televisivo "Top Chef". El menú es pequeño, pero la diversidad de la carta de vinos promete un maridaje perfecto. Las mesas son limitadas, así que hacer reservaciones es una idea más que recomendable.
Established in 2012 by Ronnie Evans and Philip Moseley, Blue Oak is a classic barbeque restaurant and bar known for their Alabama-inspired dishes served in a laid-back atmosphere. The full brick walls and the wooden furniture, give the space a modern yet casual feel. The pit plates, brisket, smoked chicken wings and speciality sandwiches are some of their signature food items on their menu. Blue Oaks also has a full bar stocked with locally brewed craft beer and limited edition spirits.
A local landmark, Liuzza's Restaurant & Bar is a family owned restaurant operating for the past 60 years. No doubt, impeccable quality of food and hospitality is the slogan here. Pasta dishes and seafood specialties do brisk business. Fried green tomatoes and "Frenchuletta are favorites. The roast beef po-boys and mozzarella sticks are so wonderful that they make your wait worthwhile! Indulge your aweet tooth with 'Bread Pudding with rum sauce' or 'Triple chocolate cake'. Locals come in to get some yummy grub and take a breather with some sparkling wine, served by the glass.