Primera clasificación Restaurantes y cafés en Calcuta

Situated in a quiet residential area of Ballygunge, 6 Ballygunge Place comfortably blends in with its surroundings. This is because the restaurant is located in an actual house in the area, and not very different from the others along the street. The name is the actual address of the restaurant too! The creative, yet simple exterior makes this quite a unique place to visit. As you enter the restaurant, the ambiance of a comfortable home takes over and the mouthwatering aromas put you in the mood for a hearty meal. And a hearty, sumptuous meal is exactly what you get: a full-fledged Bengali buffet serves everything from Luchhas, Illish and Kachha Mangsho to the famous Bengali yogurt-based dessert Mishti Doi. You can also order the chef's recommendations from the a la carte menu. The restaurant itself retains the original structure of the house, complete with a corridor at the entrance, living room (which is used as the buffet area) and three other rooms that have comfortable red booths used for dining. Adding the last touch are the traditional artifacts that are displayed all around the restaurant. If you crave authentic Bengali cuisine, there is no better place than 6 Ballygunge Place!

Kewpie's is a restaurant in Kolkata located near Rabindra Sadan Metro station. It was started in the year 1989. Since then, they have been serving authentic home cooked Bengali food in a wonderful ambiance. All the recipes are from the owner’s mother’s recipe books, but as and when the restaurant started growing, they added more recipes from friends and family. The restaurant has been established inside their house. But because they were always over booked, they decided to convert it to a fully functional restaurant. They organize food festivals on a regular basis and serve some of the favorite dishes of Kolkata.

Park Street and its row of famous eateries see a constant flow of people any time of the day. Marco Polo may not be as popular as some of the old favorites like Bar-B-Que, Moulin Rouge or Oly's, but its sophisticated decor and multifarious cuisine manages to make it quite attractive. The ambiance is warm and peaceful, with soft music floating through the two-tiered space. A number of interesting starters are on offer and the Kebabs here are exceptionally good. The main course features Italian, Continental and Indian specialties; the Bengali preparations are also worth a try. Food Festivals exploring various cuisines from around the world are organized round the year, Hilsa Festival, Lobster Festival and Greek Festival being some of the past successes. The bar is fully equipped and the service is quick and friendly. If you are on a night out with a big gang of friends, this dimly lit restaurant is a perfect choice. The restaurant also hosts private parties.

Red Hot Chilli Pepper may remind you of the popular rock band, but for people in Kolkata it is synonymous with great Oriental Cuisine. Started in 1999, the restaurant was one of the first to introduce authentic flavors from the Szechwan and Canton areas of China to Kolkata. The restaurant also has a variety of Thai specials on offer. The live dimsum counter serving steamed and fried varieties is the most popular part of the restaurant: the Steamed Broccoli Cheese Bite is an absolute must-try. On the a la carte menu each name is interesting and tempting: the American Corn Pepper Salt, Pan Fried Chilli Fish and Chicken Lal Mai Kai are some of the favorites. Whether you visit this place for lunch or dinner, make sure the barman make has your favorite cocktail recipe. Weekends are usually packed to the hilt, so a reservation is advisable. Red Hot Chilli Pepper is also known to organize events like Sizzler Festivals and Dimsum Festivals. It also offers pre-fixe menus for large group bookings and private events.

If you want Oriental Cuisine in a fine dining setup, Mainland China is one of the most trusted names in India. Following the concept of 'harmony in contrast', the restaurant never compromises on authenticity and yet manages to please just about any palate. Drunken Chicken in Shaoxiang Wine, Steamed Sea Bass with Soya and Ginger and Sizzling Eggplant with Spicy Tomato Garlic Sauce are some of the ought-to-try specials. The list of dimsums and wantons is endless: those who can't decide can try the Dimsum Platter. An extravagant lunch buffet, complete with a dimsum counter, is on offer too. One of the most crowded restaurants in the city, this Ballygunge eatery is just as frequented by families as it is by business professionals. The atmosphere inside is always charged with excited conversation, probably inspired by the heavenly aromas from the kitchen. You can't go wrong with this Oriental plate!