Primera clasificación Restaurantes y cafés en Kyoto

This is a small, cozy and incredibly good value Brazilian bar in north Kyoto. You may have difficulty finding elbowroom as the place seats about 15 people with a squeeze, but the menu seems to cover just about everything. The Master probably has not changed the posters or flags that dot the walls since Pele last played for Brazil, but that cannot be said of the music which is right up to date with the latest Brazilian samba, funk and bossa nova. Well worth a look after a hard day touring the nearby temples. On the menu there is a wide range of South American dishes, salads, curries, spaghetti and sandwiches. There is also a variety of Latin American coffees and special herb teas, plus a heady range of wines, cocktails and probably the cheapest, coldest draft beer in town.

A pleasant eatery just behind Kyoto Hotel which serves an international selection of dishes. Reasonable prices and a good location make this a popular lunchtime stop. Do make it here for a great meal. In warm weather the large French windows are opened up to give that alfresco dining experience, at least for those who manage to get a table at the front of the restaurant.

Mukune is a brand of ‘Ginjo' sake brewed by the long-established Daimon Brewery. Ginjo refers to the quality of the wine, the word is synonymous with the English terms 'premium' or 'fine'. The cozy restaurant, housed at the brewery, serves dishes that complement this drink as well as the other home brews on offer. Some of the wait staff speak English, which is a real blessing.

Located in a rustic and serene neighborhood of Kyoto, Gion Hanamai specializes in authentic Kaiseki cuisine, presenting artfully crafted plates laden with flavorsome bites. Grab a seat at the counter and unwind over tasteful wine paired with some incredibly delectable and succulent dishes cooked to perfection. Imbibing Kyoto's nuances and traditions, the establishment offers guests the chance to experience a truly delightful meal in a soothing and calm atmosphere. The restaurant also makes provisions for banquets and private functions.

Arash’s Kitchen is one of the more famous Persian dining places in Kyoto. Most tourists when visiting Japan will overdose on meal after meal of sushi and ramen. Arash’s offers a nice change as it serves a variety of cuisines including Indian, Turkish and Persian. Some of the fast favorites include kebabs and lamb stew. But fear not, vegetarians, the menu also has several options for you. The restaurant offers an extensive drinks menu to go with the often spicy dishes.

The one-Michelin starred Vena restardant is set in Kagamiyacho in Kyoto. This Italian restaurant was established in 2016 by the chef Daiki Hayakawa and Yoji Ikemoto, a wine sommelier. Some of the dishes served here are pastas, seafood and a lot more. To prepare their delectable meals, the restaurant is known to use high-quality and seasonally-available ingredients that are sourced from within the country. Spread across two floors, this restaurant features counter-style seating arrangements and multiple private dining rooms.