On days when there are soccer or rugby matches, this down-to-earth English-style bar, which has gained enormous popularity among Anglophiles and British expats, is packed to the gills. The establishment has a spacious garden and outdoor dining area that evokes a beer garden, and it is well-stocked with beers on tap. The menu is full of items that pair well with a swig of decent beer, but is dominated by burgers. First-timers often return for the house burger specialties, which are cleverly named: The Rolls Royce, Chicken Butterfly Miso, and King Henry IV are ruled by the Great Beefburger.
A worldly tapas bar, Eat Me serves global cuisine on small plates. Visitors should not take the name of this restaurant and cocktail bar literally, although the food is delicious. The goal is to have diners sample diverse cuisines in bite-sized portions, from street foods to sophisticated dishes from all over the globe. Mainly, traditional dishes have been given a modern spin by reinterpreting them. The menu is organized based on world regions, from the Americas to Asia, the Middle East, Africa, and Europe. Dinner served here satisfies even the most experienced traveler. A crowd-pleaser, The Saint, is a Europen specialty of pan-fried scallops that comes highly recommended. This restaurant is a perfect place to pair a dish with a “culinary cocktail” and tell old travel tales.
This place lives up to its name since everything here—including the events, nightlife, cuisine, and drinks—is insane. Mad Club, located in Métropole Lausanne and founded in 1985, has been able to retain a significant place in the hearts of its clients by offering fantastic DJs, fun, and enjoyment on four floors with a range of themes and musical genres. This facility is a remodeled warehouse that includes three separate sound systems, four bars, and a restaurant. Membership is suggested but not required. This amazing dance club can also be rented out for private occasions.
Located on the shoreline of Lake Geneva is the famous Montreux Casino known to host the Montreux Jazz Festival. The casino was rebuilt in 1971 after it was burned down when a fan set the venue ablaze during a Frank Zappa concert, the incident is memorialized in English rock group, Deep Purple's song, "Smoke on the water". The casino has been a popular venue for many great symphony orchestras and renowned conductors. Today the casino serves as an event venue and is home to one of the best contemporary restaurant and bar in Montreux.
This brasserie, which is situated on the Place du Tunnel in the heart of Lausanne, is renowned for producing its own beer and serving pizza till the wee hours of the morning on the weekends. With its warm atmosphere, this place is normally packed at night. The beer is brewed on the lower floor, which focuses more on the culinary aspect of the company, while the second story has a big bar and a dining area. Visit this location; it's the perfect spot to unwind and hang out with friends.
One of the few authentic English pubs in Lausanne is King Size Pub, which locals refer to as a "super-sized" tavern. Nowhere is this more evident than in the pub’s collection of draught and bottled beers from all over the world. Although the pub is in many ways a classic English establishment, it mixes cultures a bit by offering Italian coffee and British tea and hosting New Orleans and Dallas-born piano duels, where singers and players perform songs chosen by the public. The huge television in the tavern frequently shows basketball, soccer, and rugby tournaments. While a fireplace inside keeps guests toasty throughout the winter months, a spacious terrace is ideal for summer nights.
The Giger Bar can be best described as the world's creepiest bar. Modeled and designed by Swiss artist H. R. Giger, the space gives you a feeling of eating or drinking your meal or beverage, inside the belly of a beast, while looking up at weird looking statues of mummified babies with crying eyes. They do not have much variety in their food and drinks menu and one can sip on regular beers or spirits along with bar food like hot dogs, toasted sandwiches or Gruyeres meat platter all served at a reasonable price. After exploring the HR Giger Museum, visitors can unwind at the bar and spend some time sipping on beer while admiring the weird pieces of art all around.
If you are looking for a live music haunt on a weekend in Nyon, then head straight to La Parenthèse on Grand-rue. This vibrant after-work hangout presents live music like no other venues in town, featuring upcoming as well as established national and international artists/ bands on tour, three nights a week. The music on offer is varied, right from electric pop to the classic rock-n-roll. And that's not all, as this venue also doubles up as a bar, offering numerous options in beer to quench your thirst. Entry during the concerts is free, so make sure you walk in here early to avoid the rush.
On days when there are soccer or rugby matches, this down-to-earth English-style bar, which has gained enormous popularity among Anglophiles and British expats, is packed to the gills. The establishment has a spacious garden and outdoor dining area that evokes a beer garden, and it is well-stocked with beers on tap. The menu is full of items that pair well with a swig of decent beer, but is dominated by burgers. First-timers often return for the house burger specialties, which are cleverly named: The Rolls Royce, Chicken Butterfly Miso, and King Henry IV are ruled by the Great Beefburger.
A worldly tapas bar, Eat Me serves global cuisine on small plates. Visitors should not take the name of this restaurant and cocktail bar literally, although the food is delicious. The goal is to have diners sample diverse cuisines in bite-sized portions, from street foods to sophisticated dishes from all over the globe. Mainly, traditional dishes have been given a modern spin by reinterpreting them. The menu is organized based on world regions, from the Americas to Asia, the Middle East, Africa, and Europe. Dinner served here satisfies even the most experienced traveler. A crowd-pleaser, The Saint, is a Europen specialty of pan-fried scallops that comes highly recommended. This restaurant is a perfect place to pair a dish with a “culinary cocktail” and tell old travel tales.