schanz. restaurant. is known for its minimalist interior and artistically crafted menu items. Thomas Schanz runs the kitchen, creating flavor-packed dishes that will delight any haute cuisine enthusiast. Housed in an elegant building, the restaurant boasts modern furnishings and floor-to-ceiling windows. The menu is very impressive and guests can choose a la carte or from a variety of prix-fixe menus that include multi-course options like goose liver cake and poached rock red mullet. The restaurant also features an extensive wine list. Perfect for an elegant dining experience, the highly acclaimed schanz. is not to be missed.
Clemens Rambichler and his team present guests with culinary delights at this restaurant housed within the Waldhotel Sonnora. This sumptuous establishment has been awarded three Michelin stars, and when dining here, it's not hard to see why. The elegant dining room boasts arched doorways and gilded features that are sure to bring to mind the castles found in the surrounding area. Diners recline in delicately embroidered chairs while sampling innovative and fresh cuisine from a prix-fixe tasting menu created by the head chef. Each dish is lovingly crafted and beautifully presented, making dining here an event that diners will cherish for years to come.
The uniquely crafted courses served at this contemporary restaurant have earned Becker's two Michelin stars. This fine dining establishment located in Trier features a subtle, minimalist dining room that serves to highlight the colors and fascinating shapes found in each course served. Each dish is sure to surprise and amaze with its unique take on a classic dish. The restaurant serves a prix-fixe menu and offers a wine pairing that will intrigue even the most refined palettes. Becker's menu changes weekly, so there is always something new and exciting to be tried when visiting Trier. The extensive menu also includes delicious dessert bites for those with a sweet tooth. The restaurant is situated within Becker's Hotel, so guests staying at the hotel can indulge in a delicious meal at the restaurant and then head up to their rooms to discuss the incredible meal they just had.
Le Temple, with its elegant setting and delicious food, gives you more than one reason for relishing a meal here. Housed in the hotel of the same name, this Michelin star restaurant specializes in French dishes prepared with local and seasonal produce. The wine collection is also very impressive. Le Temple's charming vibe and excellent cuisine will not disappoint you.
Heim's Restaurant situated inside the popular Reiler Hof Hotel is a family-run restaurant serving authentic local delicacies in a chic setting. The various seasonal menu curated under the guidance of head chef Christopher Heim feature dishes made using locally procured ingredients in the traditional recipe. The delicious food and extremely warm service at Heim's Restaurant ensure that your time spent here will be fun and memorable. This restaurant is a must-visit for food connoisseurs while in the city.
Zur Malerklause has an inviting interior that's reminiscent of a cozy living room. The fireplace keeps the dining hall warm when the weather is nippy while the covered-patio lined with houseplants is perfect for warmer months. Zur Malerklause uses fresh herbs from their very own garden and locally-sourced produce for all of their dishes. Chef Hans Georg works magic with these ingredients to create dishes like the baked lobster, chanterelle soup, and the foie gras topped pigeon breast. Dishes look like a piece of art and their taste does utmost justice to their appearance. There is an impressive wine list to accompany your meal. The a la carte menu is a winner, but Zur Malerklause's five-course menu is also one of their most preferred offerings.