Whole Hog Cafe serves barbecued meat that has won the World Championship Barbecue Competition. At this amazing restaurant, you can delight your taste buds with a Garden Salad, Pulled Chicken Sandwich and a plate of ribs or sausage. However, if you have trouble deciding between all the enticing options, simply opt for the Whole Hog Platter which comes with a pulled pork, baby back ribs, beef brisket, potato salad, coleslaw and dinner roll. You can end the meal with a freshly brewed community tea. If you are still confused about whether to try out this place, know that Whole Hog Cafe has been listed in Don’t Miss in Arkansas by Fodor’s Travel America Guide and has also been featured on Rachel Rays’ Tasty Travels on Food Network.
Star of India redefine la palabra "amabilidad" y recibe con gran atención a sus comensales, saludándolos por el nombre. El festín que les pondrán en la mesa combina ingredientes frescos con recetas auténticas y una presentación bellísima. El pan Kulcha de cebolla es exquisito, pero cuando se lo come con Saag Paneer, trozos suaves de queso casero servido con espinacas suaves a la crema, uno se siente como en el paraíso. Si les gusta lo picante, prueben el Vindaloo de cordero. O mejor aún, prueben un poco de todo en el bufete del almuerzo. Las porciones son generosas, así que háganse a la idea de que va a sobrar comida, pero no se olviden de dejar espacio para el postre. Para terminar, no hay nada mejor que una taza de té Marsala.
Eating inside by the fire or outside on the deck, Capers' laid-back dining features New-American Cuisine and an award-winning wine list. The elegantly casual atmosphere is almost as enjoyable as the food. Start with the artichokes with fresh mushroom stuffing, topped with lump crabmeat and spicy Cajun cream sauce. Then try the filet mignon or rib-eye steaks coupled with Capers' signature sauces. The grilled salmon is also a treat. Arkansas' Best Salad features mixed baby lettuces topped with fresh Arkansas-grown tomatoes, mozzarella and crumbled feta cheese, a fresh basil chiffonade and a masterful balsamic vinaigrette.
The Flying Saucer Draught Emporium ofrece más de 200 cervezas de uno 15 países. La Ace Apple y la Sidra de Pera tiradas son de otro mundo. Los especiales de lunes a miércoles ayudan a controlar los costos. La gran variedad de bocadillos y entradas se encargarán de que el estómago no les haga ruido. Las saucedillas Nacho Grande son excelentes. Los amantes de los cigarros encontrarán una amplia selección de puros para fumar mientras se relajan en los sofás o contemplan a la gente que pasea, sentados en un banco al aire libre.
This restaurant is a hotspot for young socialites, and the dining area stays abuzz with local gossip. Breakfast here is the best, with a variety of fresh options. Try the Nest Egg—three eggs scrambled with a medley of vegetables, placed on whole-wheat pita bread and topped with cheese, olives and tomatoes. Lunch brings tasty soups, salads, pastas and creative pita sandwiches; the grilled chicken pasta is especially good. The portions are sized just right to leave room for a slice of cheesecake or carrot cake for dessert.
This family-owned and operated Mexican restaurant is always hopping. The free salsa and chips are deliciously fresh, including the extra hot green salsa (aka "salsa verde"). The taco salad, nestled in a fried tortilla shell, is wonderful and comes with your choice of chicken, steak or bean filling. The Carne Guisada is also worth trying. The friendly servers are always willing to suggest their favorite dishes. Business professionals and families alike make up the clientele here.