Primera clasificación Restaurantes y cafés en Los Ángeles

With innovative offerings like crispy tamarind glazed pork belly and chicken tikka poutine, this downtown gastropub will change the way you look at Indian food. Soaring ceilings and a wall covered in colorful horizontal stripes greets patrons in the dining room. Contemporary light fixtures punctuate the entire space. Kitschy Bollywood posters adorning the walls complete the decor; a refreshing change from the done-to-death exotic themes prevalent in most Indian restaurants. The menu offers a mix of traditional and quirky creations. Street food favorites like papri chaat and samosas start off the proceedings. Traditional favorites include the butter chicken, smoked eggplant mash and chicken tikka masala. The spiced lamb burger has received accolades and should not me missed. The drinks list offers a choice of wines, beers as well as Indian cola imports like ThumsUp and Limca.

In an underground location on South San Pedro Street, Fu-Ga Izakaya & Bar is a treat for the foodies with a tapas menu consisting of Japanese fusion dishes. It is great for relishing some good varieties of sake and beer while gorging on Kushi Katsu, Seaweed Salad, Yakitori, Sauteed Shishito Peppers and Unagi and Chirimen Jyako Fried Rice. There is a separate happy hour menu that helps to quell the raging appetites. The Bento Boxes offer delightful combinations of salad, tempura, stew and oysters that can be packed and relished at leisure. The venue is dimly lit and perfect for a romantic dinner date. The staff and service are also appealing.

Mr Ramen has been serving filling and flavorful bowls of noodles at low prices to eager patrons for many years. The eatery lets you choose from a broad variety of ingredients and protein options, including pork and seafood, so you can customize your ramen dish to your particular craving. There is also a generous vegetarian section on the menu and a few savory appetizers, including curries and gyozas. The decor is plain and fancy-free, so it's all about the noodles.

Café Dulcé, como indica el nombre, es una panadería y cafetería encantadora ubicada en Little Tokyo que cuenta con un salón precioso y mesas en el patio. Es famoso por sus donas de té verde y los churos de spirulina. Además encontrarán una gran selección de pasteles bellamente decorados, sándwiches, "Brick Toast", bollos "Roti" y baguettes caseras. La variedad y los sabores de las donas es increíble, pero las más populares son las de fruta, tocino, natilla y crema. Para beber se ofrece una selección de tés con leche y cafés helados con sabores de Hong Kong y Vietnam. Uno de los sitios favoritos de grandes y chicos, este es un gran café en el que deleitarse con una buena taza de café y unas preparaciones deliciosas sin tener que desembolsar grandes sumas de dinero.

Hama Sushi is always bustling with patrons due to the popularity that this sushi bar enjoys in the Little Tokyo neighborhood. It is especially frequented for its Red Snapper sushi, replete with a tinge of lemon. Their sushi and sahimi is also offered in varieties such as Tuna Toro, Yellowtail Collar, Monk Fish Liver, Uni, Albacore Sashimi, Shrimp Tempura Roll and Salmon Handroll. The appealing visual presentation of the platters, with green leafy garnish, only serves to increase one's appetite. It is better to approach this restaurant by public transport as it might be difficult to find a parking spot.

Micah Wexler started the eponymous Wexler's Deli to serve gourmet Jewish food in the delicatessen style. This chef emphasizes correct production methods and age-old techniques are used for smoking the meat and seafood. The meat is cured in a unique mix of spices and smoked for a very long time on apple wood to achieve the correct flavors and textures. Guests can watch as the staff slice the salmon and pastrami and serve the meat for takeaway or dining. Popular menu items include bagels served with cream cheese and smoked sturgeon, and the L.A. Bird, a roast turkey sandwich with coleslaw and mustard filling. To accompany the dishes, try beverages like Chocolate Egg Cream and the specialty pickles that are fermented using salt brine. The white, brick-walled counter is frequented by professionals who want a quick, gourmet snack for the road.