Seviche es el lugar a donde ir, no sólo para probar su plato homónimo, sino para disfrutar de un montón de sabores latinos. El chef Antony Lamas utiliza ingredientes locales, y sirve delicioso Ceviche, como el Old Fashioned que lleva atún y salsa bluegrass, bourbon de Kentucky, naranja y piña. Algunos de los otros platos incluyen sabores de todo el mundo, como carne con Chimichurri de Argentina, la tradicional paella de España y chimichangas vegetarianas, que provienen de la cocina mexicana. Ya que el menú cambia constantemente, los clientes pueden estar seguros de que van a comer algo novedoso e innovador.
8UP is a restaurant and bar offering one of the best rooftop views, paired with a unique dining and drinking experience which will satisfy your palate. Being located just a few blocks away from The Mercury Ballroom and the Louisville Palace Theater, this is a good place to visit either before or after a concert. The seasonal contemporary menu is coupled with a creative cocktail list and promises a dining experience to remember. Savor dishes like the duck confit with pinenuts and sherry vinaigrette; mussels steamed in beer with bourbon butter and green chilies; and flounder with fennel, watercress, and hazelnuts while soaking in views of the Ohio river through the all-glass walls.
Seviche es el lugar a donde ir, no sólo para probar su plato homónimo, sino para disfrutar de un montón de sabores latinos. El chef Antony Lamas utiliza ingredientes locales, y sirve delicioso Ceviche, como el Old Fashioned que lleva atún y salsa bluegrass, bourbon de Kentucky, naranja y piña. Algunos de los otros platos incluyen sabores de todo el mundo, como carne con Chimichurri de Argentina, la tradicional paella de España y chimichangas vegetarianas, que provienen de la cocina mexicana. Ya que el menú cambia constantemente, los clientes pueden estar seguros de que van a comer algo novedoso e innovador.
8UP is a restaurant and bar offering one of the best rooftop views, paired with a unique dining and drinking experience which will satisfy your palate. Being located just a few blocks away from The Mercury Ballroom and the Louisville Palace Theater, this is a good place to visit either before or after a concert. The seasonal contemporary menu is coupled with a creative cocktail list and promises a dining experience to remember. Savor dishes like the duck confit with pinenuts and sherry vinaigrette; mussels steamed in beer with bourbon butter and green chilies; and flounder with fennel, watercress, and hazelnuts while soaking in views of the Ohio river through the all-glass walls.