Mignonette is a charming restaurant that takes pride in its delectable seafood-infused menu. The restaurant has a wonderful interior with large windows, glowing lamps and marble-topped tables that create a perfect setting for the delicious fare that follows. Here, dishes are quite creatively made, and preparations like Charred Octopus, Lobster Deviled Eggs, and Fried shrimp are enough of a testament to that fact. An impressive wine and beer menu quench your thirst while the palate is entertained by these treasures from the North Atlantic Ocean. Mignonette also has an interesting drinks menu and reservations are highly recommended.
Cozy furniture, fairy lights on the patio, wine, nibbles, and music make Lagniappe the perfect spot for a casual evening out with friends. Order from a wide variety of wines which range from porter to fancy French labels, or a chilled pint of beer, and lose yourself in the melodies of whichever band is performing for the night. The food complements the wine perfectly with a delicious variety of appetizer plates and barbecue dishes for those looking to have a full-course meal. The amalgam of a cute and comfortable space with a bohemian vibe and laidback atmosphere makes this wine bar superb for winding down after a hectic day.
Mediterranean flavors, thin-crust pizzas with a slew of delectable toppings, and a pleasant ambiance await you at Crust. Owned and operated by Chef Klime Kovaceski and his wife Anita, the restaurant is known for its authentic flavors and top-quality food. Their extensive menu features a variety of sandwiches, burgers, salads, pies, pizzas, pasta, entrees, and small plates. Their signature specialty Crust Burger, loaded with meat and mushrooms, is a must-try. As for the pizza, the crust is perfectly baked, and the toppings are well seasoned. The drinks menu features a variety of wines and beers, along with refreshing coffee. The décor is simply beautiful: wooden tables with carved chairs, white-washed walls, an attractive bar counter, ornate lighting fixtures, and small paintings that are dotted across the dining room.
Bar Centro is a sophisticated venue situated next to The Bazaar by José Andrés, an ultra-luxurious restaurant for Spanish tapas. Both places are located within SLS South Beach, an Art Deco hotel by the beach, designed by none other than eminent designer Philippe Starck. Bar Centro by José Andrés is one of the best cocktail bars in Miami Beach, where you can spend hours pairing your favorite cocktails with tapas and caviar. Every classic cocktail recipe is given a modern twist by using methods like the addition of liquid nitrogen. Try Hemingway’s Mistress that presents a new take on the classic daiquiri, and Salt Air Margarita for a kick of margarita with salt air. Punches like Agave con Leche, Sangría Roja from Spain and Cigar City IPA are other beverages served here. Pair the drinks with Japanese Tacos or a Frozen Blue Cheese Sandwich made from walnut bread and lemon marmalade. Also try LN2 Caipirinha, the national cocktail of Brazil frozen with liquid nitrogen. On some nights, DJs spin groovy tracks in this lounge, which goes well with the upbeat ambiance. It is also a stylish place to befriend interesting people and to go on dates.
Located in trendy South Beach, the Bolivar Restaurant Bar combines the varied cuisines of South America by using ingredients native to South Florida. On the menu, you will find dishes influenced from Peru, Colombia, Brazil and Chile while the drink menu presents Caipirinhas, Mojitos and Pisco Sours in the same manner. The restaurant/bar holds events throughout the week like football (soccer) games, theme nights, DJs, and the happy hour is one of the best on Washington Ave.
Colombian flavors are the highlights of this South Beach restaurant. At breakfast, the kitchen prepares Arepas, the popular South American bread made from ground flour or corn which is perfect for topping and filling with ingredients like cheese, beef, sausage, chicken or anything else you can possibly think of. La Ventana is also open for lunch and dinner, where the menu presents steak, salads, seafoods and sides. For something more exotic, try the Patacones, they are deep-fried plantains topped with varied ingredients.