Located in Little Burgundy, this charming restaurant has been wowing locals and visitors alike with delectable steak preparations and unpretentious environments. The restaurant's name is a tribute to Charles McKiernan, a renowned philanthropist, and innkeeper, who earned the title for his ability to put together food supplies for troops during wartime. The menu is of the changing kind; so patrons choose from the daily updated chalkboard offering delights such as bbq chicken, pulled pork and pulled chicken sausages. The seafood selection is diverse and has everything from clams and crabs to salmon. The interiors are a rustic affair, with great use of woods and warm lighting for a comfortable ambiance.
The Keg Steakhouse + Bar is an eatery that has mastered the art of creating steaks. Their steak story is a great one and they provide their patrons with a large array of steaks to choose from. Their signature dish is always grilled to perfection, be it the Blue Rare, the Medium Rare or the Chicago. No matter how it is that you like your steak, at the Keg Steakhouse & Bar they will find a way to satisfy you. Their classic dinners are steaks that come with salads, vegetables & mushrooms. There is a separate children's menu, who would obviously not be able to finish their large portions of steak.
Montreal's best-known French bistro enters the 21st Century with its reputation firmly intact; flawless cuisine, imperturbable if somewhat Parisian service and a smoky, some would say loud atmosphere. The menu rotates somewhat, and there are always daily specials, but L' Express is best known for the standard appetizers. The wine list contains exclusively French wines with reasonable prices for your enjoyment by the glass or by the bottle.
This restaurant had its beginnings over four decades ago when a community fireman, Pierre Barsalou, started it. Known primarily as a 24-hour casse-coute, a kind of fast-food eatery, La Baquise serves a wide variety of poutine (traditional Quebec-style fries, topped with rich gravy and melting cheese curds). In addition to the traditional recipe, now you can find some twenty-three variants including Italian, hot dog, bacon and even pizza! The eatery includes a summer terrace and serves micro-brewed beers, as well as breakfasts.
If you want to taste real Italian pizza in Montreal, Bottega is the right place to do so. It is a family owned restaurant, equipped with traditional recipes and a wood-burning oven imported from Italy. It takes care of the minute details like the breads, the sauces and the right blend of herbs to make just the perfect Italian Pizza. The Pizzeria also offers their very famous homemade desserts. Apart from its pizzas, it also offers tapas and and wine. Though a bit expensive, this is a great place for the true pizza lover!
Located on the shopping and clubbing strip of Crescent, this small Lebanese restaurant prepares simple, traditional middle-eastern fare. Come here for chicken-pita, kebabs or an assortment of vegetarian dishes. This small eatery is popular among students and younger crowds, and the friendly staff give the place a feeling of old-style Middle-Eastern charm. Sports are projected on an oversize flat-screen TV. Delivery is available in the downtown core only, and you can even order online.
Montreal's best-known French bistro enters the 21st Century with its reputation firmly intact; flawless cuisine, imperturbable if somewhat Parisian service and a smoky, some would say loud atmosphere. The menu rotates somewhat, and there are always daily specials, but L' Express is best known for the standard appetizers. The wine list contains exclusively French wines with reasonable prices for your enjoyment by the glass or by the bottle.
L'Original on Rue Saint Alexis wears its local colors proudly. Located in the historic center of the city, the charming eatery offers a traditional Quebecois fare which is known for its unusual ingredients, more specifically, a diverse range of game meats. The daily-changing menu here makes use of fresh, local meats and produce and authentic French-Canadian cooking techniques, and features stellar preparations such as venision chops with risotto and bison tartare. A dining experience at L'Original is highlighted by an elegant, upscale ambiance, delightful offerings, and an efficient and friendly service. If it is traditional Quebecois cuisine you're looking for, there aren't many restaurants that would top L'Original.
Leméac is among the finest French bistros in town and has wowed diners since it opened in 2001. Their classic fare with a bit of creative flair is comforting and delightful to the palate. Start off with a refreshing orange and yellow tomato gaspacho or a Panko crusted goat cheese with apple and walnut salad. Move on to delectable entrees like mushroom ravioli, homemade blood pudding and duck leg confit. Their late night menu and brunch are also a hit among their patrons. Round it off with decadent desserts such as banana and dates sticky toffee pudding with vanilla ice cream. Complement your meal with fine wine from their impressive wine list. You can choose to dine in their cozy dining room or their large heated terrace.
Under the direction of renowned chef Charles-Antoine Crete, Majestique brings to the table a variety of delicious seafood dishes and tapas. The menu consists of innovative dishes like squid salad, sushi rice, confit salmon and Nordic shrimp roll. Scrumptious desserts like rhubarb cheesecake are a perfect way to finish off the meal while a variety of zippy cocktails and wines complement the exotic flavors of the food perfectly. The ambiance here is cozy and hipster, with eclectic decor, checkerboard floors and mismatched chairs. If you are craving fish, this is the place to come to.
The Keg Steakhouse + Bar is an eatery that has mastered the art of creating steaks. Their steak story is a great one and they provide their patrons with a large array of steaks to choose from. Their signature dish is always grilled to perfection, be it the Blue Rare, the Medium Rare or the Chicago. No matter how it is that you like your steak, at the Keg Steakhouse & Bar they will find a way to satisfy you. Their classic dinners are steaks that come with salads, vegetables & mushrooms. There is a separate children's menu, who would obviously not be able to finish their large portions of steak.
Located in Little Burgundy, this charming restaurant has been wowing locals and visitors alike with delectable steak preparations and unpretentious environments. The restaurant's name is a tribute to Charles McKiernan, a renowned philanthropist, and innkeeper, who earned the title for his ability to put together food supplies for troops during wartime. The menu is of the changing kind; so patrons choose from the daily updated chalkboard offering delights such as bbq chicken, pulled pork and pulled chicken sausages. The seafood selection is diverse and has everything from clams and crabs to salmon. The interiors are a rustic affair, with great use of woods and warm lighting for a comfortable ambiance.