Located directly opposite the Opera House and considered to be one of the best places for good Bavarian cuisine, Zum Franziskaner offers culinary classics like homemade Leberkäse (meatloaf) and Weißwurst (veal sausage) as well as a selection of international dishes. The Bavarian decor sets a charming ambiance, and the amicable service adds immeasurably to one's dining experience.
Confiado en su habilidad por servir la mejor comida que se pueda hacer, Broeding sirve un único menú de cinco pasos por día. No hace falta decir que dicho menú de cinco pasos está profundamente bien pensado y preparado de la manera más exquisita. Los platillos son sólidos y generosos, y ofrecen delicias clásicas del sur de Alemania y Austria, con ingredientes combinados de maneras novedosas. También encontrarán una impresionante variedad de vinos austríacos y un menú especial de pescados una vez al mes. La comida se sirve hasta las 10 PM, pero el restaurante permanece abierto hasta la 1 AM.
Nestled within the Künstlerhaus, a cultural place that serves as an event venue but is mainly brimming with artists, The Grill aims at satiating diverse palates. Executive chef Max Lechner uses locally sourced fresh ingredients to create tantalizing steaks, as well as, grilled fish and poultry dishes. Guests are surprised with a changing menu to reflect the best offerings of every season. The modern decor blended with the historical structure of the building creates an elegant ambiance. During summer, their beautiful terrace provides an idyllic space to dine in.
Some say this is Munich's best Italian restaurant. It is highly rated by Michelin and Gault Millau. Acquarello transports its guests to a world of Italian cuisine beyond pizza and Chianti. Located in the upscale district of Bogenhausen, the restaurant is perfectly situated to attract sophisticated clientèle. Traditional recipes are modernized with daring new combinations. Try the Ravioli in White Tomato Sauce or the Braised Beef. Acquarello is the place to be for trying delicious and upscale Italian culinary delights while in the city. Quaint restaurant Acquarello has a Latin flair in line with the Italian/Mediterranean and French cuisine it serves.
This palatial restaurant is located at the edge of the Münchner Platzl, where it serves lavish breakfast spreads to its well-heeled clientele. Christened after Renaissance composer Orlando di Lasso, Schuhbecks Orlando serves its signature breakfast that comes laden with treats such as sausages, ham and cheese, fresh loaves of bread and butter. There is also a fruit plate and crudites plate for those who prefer more health conscious options. Schuhbecks Orlando also has a beautiful terrace which is ideal for breaking bread on sun-drenched mornings.
Hot Chilli, what started merely as a catering service, is now a restaurant serving a wide range of pan Asian delicacies in the heart of Gilching. The long tables at the patio and in the indoor dining space are capable of seating large groups easily. The curries and other dishes served here are made using fresh vegetables in the traditional recipe. Apart from dining, you can host events in the premise of this restaurant, or avail their catering serving and get the delicious food served at your party. Hot Chilli is the place to be if you are fond of Asian food.
Mehlfeld's Restaurant & Kulturbühne located in the Haderner Stern shopping center situated on Guardinistrasse is a restaurant serving mainly Bavarian culinary delights to a diverse clientele. You can choose from a wide range of pre-fixed, three-course menus that change weekly. Comprising authentic German appetizers, main course and a dessert, the meal here will tantalize your taste buds and satiate your hunger. Mehlfeld's Restaurant & Kulturbühne is also equipped with bowling lanes for those wishing to spend fun time with their friends and loved ones. Apart from these, a wide range of cabaret events are also hosted here throughout the year for the entertainment of the patrons.
Set in an idyllic village, Hotel Haflhof is surrounded by lush green meadows and woodlands. Opened in 1920, this countryside hotel has been with the Ott family since generations. The hotel’s rooms are beautifully decorated and offers picturesque views of its scenery. Visit the restaurant and the beer garden to enjoy scrumptious Bavarian meals along with a variety of local beers. With simple wooden-paneled interiors, the restaurant exudes a homely feel. They often host and cater to private and corporate events.
Reduction as a recipe for success: Even on weekdays the plain eatery in the Hackenviertel is well frequented. Though only one four-course menu is offered, so one has the choice of fish or meat. With any luck it is a delicate pink saddle of rabbit with fine pepper sauce and savoy, on poorer days a rather dull paella with scallops and chorizo mousse. The pleasant service is sometimes a bit hectic. Nevertheless without any question: congratulations on the tenth anniversary which has just been celebrated.