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Clubes Nocturnos
Bar De Vino
Bar Deportivo
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Después del trabajo (Happy Hour)
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Primera clasificación Vida nocturna en Nantucket

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Dune (formerly Cioppino's) is a contemporary restaurant located on Nantucket. Much of the menu includes modern takes on classic dishes, such as yellow fin tuna with gazpacho or lobster salad with avocado and vinaigrette sauce. There is a small and festive bar area and patio dining, which helps make this a favorite spot on Nantucket.

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American Seasons

New England, the Deep South, Pacific Northwest, and Wild West are not just four regions of the United States; they are also the menu categories at this upscale, popular eatery. Dishes are prepared in traditional style, using foods and flavors indigenous to each region. Patio dining is available in the warmer months; otherwise, eat in the cozy and casual, non-smoking dining room. The wine list is a regular Wine Spectator award winner.

The Pearl

The proprietors of Boarding House opened this restaurant, which features a creative seafood menu, an extensive wine and champagne list and the unique chef's garden tasting table where as many as eight guests may enjoy a private view into the state-of-the-art kitchen. Selections from the dinner menu include crab spring rolls with carrot wakame slaw and sweet and sour dipping sauce, a martini of yellowfin tuna, creme Fraiche, wasabi, tobiko and sesame, soft shell crabs and wild striped bass with local lobster & rouille. Call for reservations.

Rose and Crown

This restaurant is a consistent favorite among locals and visitors alike. Crayons and white paper tablecloths also make it a hit with the kids. This is a great place to meet for a quick drink or an evening out, grab a snack, or feast on fresh lobster, chowder, sandwiches and pastas—the menu ranges from pub fare to full-course dinners. After dinner stick around for the music, dancing and other festivities. There are early bird specials and a children's menu.

Boarding House

This family-owned and operated restaurant has three dining options: a romantic, candlelit cellar dining room, a cocktail bar/bistro (a favorite among locals and return visitors), and, during warmer months, an outdoor patio. Eclectic dishes include rare yellowfin tuna with wasabi aioli and soy ginger glaze, roasted Szechwan marinated quail, salmon fillet, black Angus beef and a Mediterranean Polenta Napoleon with grilled vegetables. The restaurant and bar are open year round. Lunch served in season. The proprietors also operate the upscale and innovative Pearl.

Brant Point Grill

This casually elegant restaurant is located on Nantucket Harbor in the White Elephant. House specialties include native lobster and other locally caught seafood, prime aged beef, and gourmet chops. Lunch is served daily, and a light menu is available from noon-11pm. The restaurant has a full service bar. After dinner, take a walk to the nearby Brant Point Lighthouse and, on nice days, you can eat outside on the patio.

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