Primera clasificación Restaurantes y cafés en Napa

The Auberge du Soleil, located in the Napa Valley's Rutherford, is one of the area's premier luxury accommodations, so it should come as no surprise that the Restaurant at Auberge du Soleil is one of Napa's most delicious and coveted reservations. The restaurant serves contemporary California cuisine taking heavy influence from the Mediterranean cuisine which is all too deserving of the Michelin star they have maintained for many years. The prix fixe menus include seasonal dishes that utilize fresh and locally sourced ingredients where possible. Being in the heart of wine country, the wine list is nothing less than stellar. Try to get a seat on their gorgeous terrace where you can enjoy a breath of fresh air.

The dining room is done up in a color that is like nothing so much as the most delicate tomato cream sauce. An apt choice for a restaurant that turns out a superior one over its al dente pasta, but there are other delights, too. Fresh seafood is prepared well here, whether grilled with lemon and rosemary or bathed in a rich sauce and stuffed into temptingly plump ravioli. For fresh air without UV rays, there is patio seating under umbrellas and quick, personable service indoors and out. The wine list is good with excellent California selections. Opens from Tuesday to Saturday from 11:30AM.

Classic Japanese cuisine is prepared with a contemporary twist and served stylishly at Kenzo on Pearl Street. Indulge in a prix fixe kaiseki and sushi menu paired elegantly with wine and sake at this fine eatery. The restaurant has modern classic interiors with a hint of Japanese tradition. With ingredients are flown from Japan and exquisite dishes prepared by the masters of the crafts, you will be served the most authentic and rich Japanese flavors here. Further enhancing the gastronomical ride are the perfect wine and sake pairings with every course. Each plate looks like an artwork here, giving you a sublime and memorable dining experience.

Madcap is an elegant restaurant serving American, French and Japanese cuisine under one roof. Headed by Chef Ron Siegel, the tasting menu features a delicious collection of delicacies varying in cuisines. The minimal yet elegant décor stands for the classic approach put forward by the restaurant which also reflects on the menu. Earthen clay pots and plates, floral presentations and shades of grey and brown throughout create an intimate and cozy atmosphere. The restaurant also features a bar housing several wines and cocktails to pair with your tasting or à la carte menu.

Foodies from all over the world flock to this romantic jewel in the Napa Valley, considered to be one of the most outstanding restaurants in the world. The exquisite American-French food defies description or convention. Chef Thomas Keller takes care to use as much produce from the restaurant's private garden as possible, as well as making sure no ingredient is repeated anywhere on the nine-course daily tasting menus. The French Laundry's extraordinary food is exceeded only by its excellent service. Patrons are always impressed by the knowledge of the head Sommelier and enjoy the tasteful recommendations. A table at the French Laundry is a heavily coveted prize, so make sure to reserve far in advance.

A elegantly lush, light-filled, and spacious ambiance greets patrons when they enter Lotus Cuisine of India. This is a popular spot for foodies of all kinds to have a great meal served by a personable, attentive wait staff. House specials include authentic, meticulously prepared kebabs, Tandoori Naans, Biriyanis and curries made with chicken, seafood, beef, lamb or vegetables. Traditional Gulab Jamun, house-made ice cream, and a rich and creamy milk pudding made with fragrant Basmati rice as well as a selection in Indian beers and local wines rounds out the meals here.