As an ode to his Israeli roots, Chef Alon Shaya created Shaya as an innovative restaurant with elements borrowed from his Middle-Eastern ancestry. Shaya's menu is a reverential treasure which was crafted with recipes from his grandmother. The chef attempts to blend the indigenous flavors of Israel with a New Orleans twist, and the menu features dishes such as the Louisiana Shrimp Shakshouka and the more traditional matzo ball soup, among others. In the spirit of his warm Israeli hospitality, some dishes are designed to be shared among a group, from a communal plate.
Housed in a space that resembles a modernist condominium, this American restaurant on Marigny Street has an artsy, vibe about it. The vibe surprisingly also extends to its menu, which brims with delectable Californian eats such as the Yellowfin Tuna Crudo, House-made Lamb Sausage Pizza, and the Braised Rabbit. The raw bar stocks a must try, the Louisiana Oysters served with Kumquat Mignonette which sells out in a matter of hours. If you're lucky enough to savor some of their famous oysters, follow it up with the scrumptious Louisiana Blueberry Pie to cap off a perfect West-coast meal.
Made famous for their California-inspired succulent sushi, they are arguably serving the best rolls in town. Their signatures being the Elvis roll and the South Beach roll. Kanno offers a range of beers and wine at affordable prices for all sushi lovers. Take outs or booking is advisable since the place is relatively small with limited seating and parking. The place also offers complementary desserts.
If you want to have a peaceful conversation with a friend over some delicious coffee and bites, then Mammoth Espresso is a place you ought to visit. The coffee is house-made by barista Jonathan Riethmaier. The various cafe beverages offered here include flat white espresso, cafe au lait filter coffee, and oolong tea. You can complement your meals with treats like pop tarts, muffins, and cookies. Patrons usually praise the cafe for the service offered here.
Drip Affogato Bar, nestled in the vibrant city of New Orleans, is a haven for dessert enthusiasts seeking a unique and indulgent experience. This charming cafe specializes in the art of affogato, a delectable Italian treat that combines espresso and gelato. Step into Drip Affogato Bar, and you'll be greeted by the tantalizing aroma of freshly brewed coffee and the sight of creamy gelato flavors beckoning you. The menu offers a range of creative affogato combinations, allowing you to customize your perfect dessert. Whether it's a classic pairing of rich chocolate gelato and velvety espresso or a playful fusion of fruity sorbet and cold brew, each spoonful is a delightful symphony of flavors. Drip Affogato Bar promises a sweet escape for those with a discerning sweet tooth.
Enter the rustic interior of Costera which is recognized as the go-to place in New Orleans when it comes to authentic Spanish food. The lighting and overall decor give off an industrial feel, something which works in this place's favor. It is in such a comfortable atmosphere that you get to savor authentic flavors of coastal Spain. One of the signature dishes here is the large plate of Paellas, that includes seafood. Complementing the dishes here are the wide range of sparkling wines, Iberian reds, French whites and many more.