Muriel's es el lugar para saborear un poco de Nueva Orleáns. Algunos de los aperitivos que hacen compañía mientras preparan los platos son: camarones asados, Gumbo, y ostras, entre otros. Hay que probar el ‘Pecan Crusted Puppy Drum’, o el ‘Creole Eggs Benedict’. El ‘Chocolate Decadence’ es una cosa de otro planeta. Las mesas están espaciadas, para mantener las conversaciones en privado. Según la temporada, se realizan eventos, como por ejemplo cena show.
Inspirado en las tradiciones cajún ancestrales de compartir la comida entre todos los participantes del festín, Bourrée at Boucherie se traduce como "carnicería". Es uno de los sitios más populares entre la gente de la zona cuando asoma la necesidad de comer delicias sureñas. El menú está influenciado por las experiencias personales del chef Zimet cuando exploró las diversas opciones culinarias de Carolina del Norte antes de comenzar esta aventura. Los precios son bastante asequibles, algo que se suma a la sonrisa que verán en el rostro de los comensales mientras disfrutan de la comida.
Ubicao en el The Old No. 77 Hotel & Chandlery, Compère Lapin trae los sabores de la cocina caribeña a las costas estadounidenses. La chef Nina Compton trabaja con gran esmero para crear delicias mágicas que incorporan un toque de sabor contemporáneo sin alterar la esencia original de cada preparación. El menú es muy diverso e incluye tartar frío de atún ahumado, frituras de zucchini, cabra al curry y panqué de ricota. Prepárense para que cada plato sea una explosión de sabores que combinan a la perfección y sin esfuerzo. Para complementar una comida tan suntuosa, nada mejor que una porción de pomelo a la brulée de vainilla y la granola con frutos rojos frescos. También encontrarán un bar lleno de opciones para bajar la comida. Si están cansados de las mismas cenas de siempre, visiten Compère Lapin y sean gratamente sorprendidos.
Pride of French Quarter, The Italian Barrel is a must visit! The ambiance is warm, cozy and intimate. Some of the authentic Italian items featured on the menu are mussels, raviolli, bruschetta, pastas, and salads. The service here is attentive and exceptional. They have a great collection of the Italian wines to go with every meal. The desserts are irresistible, especially the tiramisu! You may enjoy the outdoor seating as well. For reservations and more information, visit the website or call ahead.
Pick of the dining options within The Royal Sonesta Hotel, Restaurant R'evolution is the result of a much awaited collaboration between award-winning chefs John Folse and Rick Tramanto. Their varied culinary influences have resulted in food with Louisiana at its heart but with inventive contemporary touches. Sample such creative delights as Death by Gumbo and A Tale of Three Fishes from the diverse menu options. The Tasting Menu is recommended to fully experience the menu's depth. The elegant bar serves up a stellar array of spirits, with the vintage cocktails being a hot favorite among patrons. The restaurant's interiors feature a classical set-up with earthy pastels on the walls and ambient lighting, completing the comfortable atmosphere. Hosting private functions here is a delight, with six dining rooms available, each with its own unique charm. Check the website for more.
This lively rooftop bar regales patrons with not only ingeniously crafted cocktails but also savory Italian bites to accompany their choice of drink. Located within the Ace Hotel in New Orleans, the bar features a minimalist décor where vines drape shaded areas of the outdoor garden and where a gleaming swimming pool accentuates the refreshing qualities of its surrounds. Alto serves as the perfect vantage point from where you can admire the vistas unfolding in the vicinity while indulging in tasteful food and drink.
This contemporary bistro located Uptown offers upscale yet comfortable dining. The decor is minimal with neutral colored walls and ceiling fans above the bentwood chairs and white linen tablecloths. The easy, sophisticated charm is a favorite with professional and business types from nearby uptown neighborhoods. Dishes are imaginative twists on New Orleans favorites. Specialties include the fresh sautéed fish in cream sauce flavored with craw fish stock and fried oysters matched with Brie. The cozy bar is known for its single-malt scotch selection.
Since 1990, Fausto's Bistro has been serving Sicilian and Northern Italian cuisine to hungry diners on Veterans Memorial Boulevard. This intimate bistro boasts menus of classic Italian dishes. Their dinner menu features veal saltimbocca and chicken sorrentino. Their lunch menu offers daily specials such as meatball or roast beef po-boys. Operated by two Sicilian brothers, Fausto's Bistro makes every customer feel like family with friendly service and hearty meals. -Bethany Culp
Ubicao en el The Old No. 77 Hotel & Chandlery, Compère Lapin trae los sabores de la cocina caribeña a las costas estadounidenses. La chef Nina Compton trabaja con gran esmero para crear delicias mágicas que incorporan un toque de sabor contemporáneo sin alterar la esencia original de cada preparación. El menú es muy diverso e incluye tartar frío de atún ahumado, frituras de zucchini, cabra al curry y panqué de ricota. Prepárense para que cada plato sea una explosión de sabores que combinan a la perfección y sin esfuerzo. Para complementar una comida tan suntuosa, nada mejor que una porción de pomelo a la brulée de vainilla y la granola con frutos rojos frescos. También encontrarán un bar lleno de opciones para bajar la comida. Si están cansados de las mismas cenas de siempre, visiten Compère Lapin y sean gratamente sorprendidos.
Doris Metropolitan can be best described as a premium steakhouse that prides on serving high-end cuts of exquisite meats. The ambiance here is quite classy with dimly lit interiors and walls adorned with some of the finest bottles of wine that money can buy. Couches form comfortable seating spaces and the outdoor patio is equally enchanting as the interiors. Every dish served here is cooked to perfection in order to match the refined palates of the patrons. The meat is aged very well and charred the traditional way on a slow wood fire, thereby resulting in only delightful experiences over the table. The Veal Cheek, Falls Of The Bone, and the Bone-in Ribe Eye are some of their most acclaimed options.
This quaint little neighborhood restaurant is popular with both families and the uptown business crowd. It serves mouth-watering traditional Italian cuisine with a contemporary flair that transports you and yours to the heart of Italy. Starters include crab meat bisque, eggplant sandwich and fried calamari. Entrees include baby white veal shank, garlic chicken and sautéed Italian oysters. The Cannelloni is enough to feed two and comes with a cup of chicken or vegetable soup and a house salad. Divine desserts, such as creamy chocolate mousse, lemon ice and colorful spumoni, make perfect exclamation points to the meal.