Although small in size, The Crabby Shack has amassed a large loyal base with the absolutely savory delicacies that it brings to the table. The atmosphere is casual and relaxed with white and blue hues dominating the space and the warm service is an added plus. This humble joint is popular solely because of its food and the crab-driven menu doles out delicious mains like LB Alaskan Snow Crab Legs, Crab Cake Sliders, and Clobster Rolls. If you want to indulge yourself, you can opt for their sumptuous 1 LB Dungeness Crab Platter. The banana pudding surprises you with its rich texture and you are sure to come back for more.
Bond 45 is an Italian American restaurant in Midtown West, New York, that serves up a wide range of delectable eats and innovative drinks in a chic and elegantly decorated setting. This popular establishment originally stood exactly where the iconic Bond Clothing store once stood but eventually found its new home at 46th Street. Their menus are loaded with innovative creations envisioned by executive chefs Brando de Olivera and Jawn Chasteen that combine Italian flavors with American ingredients. Specialties include the Roasted Romanesco Cauliflower, Prime Dry-Aged Tomahawk Steak, Veal Milanese, and Fresh Black Truffle Pizza.
Doubling as a store stacked with Filipino products and ingredients, Sariling Atin is a quaint space featuring some scrumptious Filipino delicacies. Pick from an assortment of pork, beef, tripe, squid, chicken, and goat meet among others, and dig into a variety of tasty pastries or sip some sweet drinks as you unwind in the pleasant atmosphere. Prominently presenting different variants of stew, the eatery has been lauded for its extensive collection of Filipino snacks and condiments. Affordable and friendly, this place caters to all those who are venturing into trying this cuisine for the very time as well as those who are acquainted with it and wish to relish the taste some more!
Set on Water Street in Brooklyn, Lassen & Hennigs is located close to the East River. This family-owned restaurant opened its doors in the year 1949. It has two other branches on Court Street and Montague Street. The restaurant offers an extensive menu that serves delicious breakfast, lunch, refreshments, desserts and beer. They also offer catering services for events.