Primera clasificación Restaurantes y cafés en Condado De Orange

La Cave has been thriving for 50 years, opened on Valentine's day in 1962. This subterranean gem has been popular for its fine steaks and seafood, vibrant lounge with live music, DJs, dancing and more. So it doesn’t matter if its a dimly lit cellar because it is great escapade from the daily grind to dine and unwind. Here's to La Cave, uncork the bubbly!

Nick's San Clemente está ubicado en el corazón de San Clemente y es el lugar ideal para juntarse con amigos, ya sea para tomar algo junto a la chimenea o para comer algo en el hermoso salón. Los detalles en madera y piedra, y la iluminación tenue, hacen que el interior del restaurante se vea cálido y acogedor. En Nick's se utilizan solamente productos frescos y orgánicos, y se preparan deliciosos emparedados, bistecs, ensaladas, fuentes de mariscos y bebidas artesanales. El estilo culinario del lugar es una mezcla creativa y contemporánea que ha generado algunas opciones realmente deliciosas. El bar es muy completo y cuenta con una excelente carta de vinos y unos tragos bárbaros.

When you hear the name, you might think of the classic story of Gulliver's Travels. Being around for forty years is not easy, and staying a favorite Prime Rib restaurant in Southern California is quite an achievement. Gulliver's is famous for their carefully chosen, corn-fed beef. Gulliver's is also well-known for their special dishes like prime steaks, Chateaubriand, salmon, rack of lamb, baby back ribs, and roasted Long Island duck. When you step into the restaurant, you'll feel like you're in 18th-century England. The place is filled with genuine leaded glass pieces, ceramic objects, and collectible prints from illustrators of Gulliver’s Travels like Hogarth and Rowlandson. It has the charm of an English inn, cozy and inviting, with a lively pub to celebrate any occasion with a tasty Prime Rib feast. Gulliver's is a wonderful place to relax and enjoy good times.

Disfrute de una experiencia culinaria única con la gran variedad de platillos californianos en este restaurante. Nada se compara a la selección de delicias del lugar. Elija alguna de las variedades de carnes de primera, o las ensaladas, pizzas y mariscos, y acompañe su comida con algún vino selecto de la extensa lista de vinos. No se olvide visitar la bodega de 73 metros cuadrados, con capacidad para unas 5.000 botellas de vino y champaña. Si desea festejar un evento privado, puede hacerlo en el salón privado o en el patio.

Enjoy a leisurely brunch with your friends or family at this cute brunch restaurant located in Sand Canyon Plaza. The vibe here is laid-back and inviting, with a minimalist aesthetic that exudes a sense of comfort and ease. The restaurant's open layout and ample seating, both indoors and outdoors, provide the perfect setting for lazy brunches. When you are here, do try their signature Acai Bowl. The breakfast burrito is another popular choice, packed with fluffy eggs, savory sausage, and melted cheese, wrapped in a warm tortilla. And for those seeking a lighter option, the Avocado Toast is a delightful indulgence, with its creamy avocado spread atop toasted bread and topped with a sprinkle of feta cheese.

Inka's Restaurant is a labor of love, born from the shared passion of a mother and daughter, Maria and Angelica. Maria, the matriarch, has been the driving force behind the restaurant's culinary excellence. Angelica, the visionary behind the restaurant's modern ambiance and welcoming atmosphere, shares her mother's passion for Peruvian cuisine. The restaurant's warm lighting, vibrant artwork depicting Peruvian motifs, and comfortable seating create the perfect ambiance to unwind. Their signature ceviche and the Lomo Saltado, and for those seeking a vegetarian delight, the Quinoa Chaufa is a flavorful indulgence, with its stir-fried quinoa mixed with vegetables, soy sauce.