Petit Peru Resto Bar might be a tiny eatery but it is high on flavors. This Peruvian restaurant opened its doors in 2014 and has been wowing diners with their authentic cuisine ever since. Ceviche enthusiasts will be glad to see a separate menu dedicated to this dish. These include the likes of Ceviche Petit Peru and Ceviche de Mariscos. Savor their dishes like Causa de Atun, Papa Rellena, Salchipollo, Lomo a lo Pobre, Lomo Saltado and Jalea. Round off your meal with decadent desserts like torta tres leches. Their drink list also has some exotic blends such as the one made from pineapple and purple corn. For a taste of Peru, this is one of the finest in the city.
A perfect blend of spice and flavor, Riviera is a fine dining restaurant. The menu offers a lot of dishes which are served in style and elegance along with cocktails which are stylishly designed and served. The Black Cod and Short Rib are the specialties. Elegantly designed with a hint of modernism, this intimate place has a positive and amazing vibe.
A rustic and charming cafe with a hint of an industrial decor, Happy Goat Coffee Co. provides a cozy setting that is perfect for curling up with a book or engaging in a meaningful conversation over a freshly brewed cup of coffee. With coffee beans sourced from some of the best coffee producing countries in the world, every sip of your rich flavorful coffee is an absolute treat to your taste buds. It also includes a decadent dessert menu that includes treats like donuts, pastries and more.
Beavertails are scrumptious, deep-fried, flat pastries in the shape of, you guessed it, beaver tails. Pam and Grant Hooker opened their Byward Market flagship stall in 1980 and haven't looked back ever since. Made with whole-wheat flour and cooked in soya oil, plain beaver-tails are actually a relatively healthy snack. For the more adventurous, toppings include cinnamon and sugar or grated cheese. When you visit this bustling market square, be sure to grab this tasty treat on the go.