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Au Verre Luisant is a Parisian bistro that is always brimming with locals. If you know French then that would be a boon since no one speaks English and the menu is also in the native language. Their menu has some Southern American flair which just gives a burst of flavor to their food. Their range chicken (poulet fermier) is the crowd favorite. So if you don't know what to order, just ask for this hot seller. Complement your meal with caipirinha or beer.
Le Second Empire with its neo-Imperial look offers a refine dining experience. Whether it is a business lunch, a romantic date or you are trying out a new restaurant, it aims to satisfy all its diners. Though it is a French diner, there are glimpses of gourmet delights that is a culinary journey in itself. Ideal for special occasions since it is on the pricey side.
This old-fashioned 19th-century bistro is called the Grizzli cafe because decades ago it used to have dance performances by bears. The owner gets his ingredients all the way from Pyrénées. You can also choose from an interesting selection of wines from Southern France. Dishes like the Salmon and the lamb are cooked on a hot plate. There is no lunch served on Mondays and Saturdays. This place is closed on Sundays.