Sin ninguna duda, este café es uno de los más populares de París. Con su exquisito estilo Napoleón III, el café siempre fue uno de los favoritos de las celebridades y los turistas. Con una fachada decorada con plantas y una decoración rica en detalles y con toques de madera pulida que crean un ambiente que es parte elegancia y parte frescura. Pasen por a desayunar bien temprano o a cenar tarde ya que el café permanece abierto hasta entrada la medianoche. En invierno se puede cenar en la terraza de invierno con vista al Boulevard des Capucines, mientras que en verano, la terraza al aire libre se llena de gente con ganas de contemplar la Place de l'Opera. Cuando visiten París recuerden que este es uno de los destinos que no pueden dejar de conocer.
Un emblema histórico de París desde 1890, el café es uno de los favoritos de muchos grades escritores y artistas del siglo XIX. El filósofo francés Jean-Paul Sartre solía tomar un café y comer un croissant en la terraza del establecimiento. En la actualidad, pueden pasar y disfrutar de un bocadillo rápido o de unos postres exquisitos y una copa de champaña después de comprar hasta el cansancio en las boutiques lujosas de la zona. La clientela sofisticada que frecuenta el café de categoría garantiza que la reputación del establecimiento se mantenga bien alta.
Desde hace más de 100 años, Fouquet's es uno de los emblemas de los Campos Elíseos y recibe visitas de celebridades y grandes figuras de la política, pero también de un público exigente. El grupo Barrière, popietatio del palaciego Hôtel Fouquet's Barrière ubicado justo al lado, compró y remodeló el Fouquet's, que en la actualidad sigue ofreciendo comida francesa tradicional además de una experiencia de categoría bañada de historia. Los menús fijos cuestan tan solo desde EUR78.
Cerca de la pista de carreras Longchamp Jean Louise Nomicos estableció su precioso restaurante de estilo Napoleón III. El discípulo de Alain Ducasse modernizó la cocina tradicional y ahora crea unos platillos excelentes como hongos con vegetales, ostras cocidas con algas y manteca y macaroni relleno de foie gras, y moras con higos asados de postre. La decoración, el servicio y la bodega son de ensueño. Llamen para conocer los horarios de servicio.
A former inn from the 18th Century was transformed into this elegant restaurant. Tough the management has changed over the years, Auberge d'Chez Eux has retained its popularity for delectable French cuisine. This restaurant houses a beautiful terrace area, which is a pretty and idyllic dining space in spring and summer. Auberge d'Chez Eux is very popular among politicians. Renowned names like Nicholas Sarkozy, Francois Mitterand, Jaques Chirac, Vladimir Poutine, Bill Clinton and others have graced this place with their presence. You never know whom you might meet!
French nouvelle cuisine and contemporary nuances is something unknown and unheard of within the confines of this little paradise. The patrons of Laurent are connoisseurs of traditional cooking and classic decor. The restaurant, with its rich history of being a hunting lodge that belonged to Louis XIV, is located on a green patch that gives it a very country-like appeal. The inside dining space has retained the royal hunting lodge essence while the terrace is a delight during summer months - but requires booking in advance. The wait staff helps you with your foie gras, lobsters and roasted pigeons, while the sommelier picks out the most delectable wine that would fairly complement your meal. So if you're invited to Laurent for a meal, you know you're in for a royal treat!
To Restaurant in Paris offers a unique menu which features a mélange of French and Japanese flavors. This restaurant offers an Omakase format so you can sit back, relax and enjoy your meal. Each dish is carefully crafted with fresh, seasonal and locally sourced ingredients so you can rest assured of quality. The restaurant features an elegant and cozy vibe with elements such as plush seating and soft lighting. Whether you're celebrating a special occasion or simply looking for a romantic evening out, To Restaurant is the perfect option for you.
Cerca de la pista de carreras Longchamp Jean Louise Nomicos estableció su precioso restaurante de estilo Napoleón III. El discípulo de Alain Ducasse modernizó la cocina tradicional y ahora crea unos platillos excelentes como hongos con vegetales, ostras cocidas con algas y manteca y macaroni relleno de foie gras, y moras con higos asados de postre. La decoración, el servicio y la bodega son de ensueño. Llamen para conocer los horarios de servicio.
A former inn from the 18th Century was transformed into this elegant restaurant. Tough the management has changed over the years, Auberge d'Chez Eux has retained its popularity for delectable French cuisine. This restaurant houses a beautiful terrace area, which is a pretty and idyllic dining space in spring and summer. Auberge d'Chez Eux is very popular among politicians. Renowned names like Nicholas Sarkozy, Francois Mitterand, Jaques Chirac, Vladimir Poutine, Bill Clinton and others have graced this place with their presence. You never know whom you might meet!
Decked in scarlet, the dining room at Les Climats is a treat for sore eyes, while the delectable food satiates the taste buds. Offering one of the most beautiful terraces to have lazy lunches, this restaurant is where one might go to enjoy fine French food and wine. Procured all the way from Burgundy, the wine tastes divine. Though each dish has its own quality and tastes delicious, the blanquette of veal served with truffles stands out. Experiment with the menu to discover your favorite.
Set in a former mansion dating back to the 17th Century, Comptoir Gourmet is tucked away on the Rue du Temple. Their fare is a combination of Italian and French styles of cooking. Using only the freshest ingredients from regional farms, the flavors of their dishes are distinct and fresh. Get set for a culinary journey that will tantalize your palate.
Savy, the Parisian brasserie has a rich history of over 6 decades. It is furnished with chic art décor that is highlighted by the unique mosaic flooring. This restaurant boasts a faithful clientele of bon vivants who delight in the traditional, simple and unpretentious cuisine. The menu is full of specialties from the Auvergne region from the classic stuffed cabbage to the prune tart. With a unique identity and a true Parisian attitude, this restaurant doesn't fail to charm their guests.