A great feature for food epicureans in Paris, the Family Café offers a unique wine pairing. Off the beaten path of cheese and meat, it makes exclusive wine recommendations with salads. Pair Cesar with Mareuil, Nona Gilda, of tomato tartare, ricotta, mozzarella and prosciutto with Viognier, and Oslo, of smoked salmon and pasta with Chardonnay for a gourmet experience. They use steaming as a healthy cooking style alternative and prepare homemade desserts like Tiramisu and Panna Cotta. Their terrace is great for lounging and people-watching in the warmer months.