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Barbuzzo is a trendy Mediterranean restaurant and bar in Center City. The restaurant has a rustic feel to it with its wood oven pizzas & roasting, counter seating at the marbled bar and kitchen counter which overlooks the open kitchen, outdoor patio and the Mediterranean farm cuisine. The food is beautifully handcrafted such as the uovo pizza with spring onion, guanciale, fava leaves & farm egg, house made Sheeps Milk Ricotta and Burrata From Puglia. Don't forget to try their famous Salted caramel Budino dessert. A great place to enjoy the delightful food whether vegetarian or not, Barbuzzo will definitely grow in you.
Located on the 19th floor of the Park Hyatt Philadelphia, this airy, sophisticated cafe features pearl-covered chandeliers, local art, and city views normally only reserved for pilots and small, migratory birds. Menu items include chef Richard Hebben's masterful creations such as Crispy calamari, sweet and sour chili sauce and Caesar salad with chicken. Music from Europe's Bang and Olufsen Sound will float across the tables to the marble-topped bar as you sip on international wines and nibble delectable sweets! Reservations are strongly encouraged.
Happy hour discounts, good cocktails and scrumptious meals is what to expect on your visit to at Graffiti Bar. Nestled inside Sampan restaurant, the bar is hugely popular among regular patrons for their happy hours on spirits. Serving Asian delicacies, the food here like the dumplings and spring rolls are a must-try. The restaurant has an upbeat social scene and is a great place to hang out with friends while you bar-hop around town.
An intimate Asian fusion restaurant, Sampan specializes in an innovative menu of contemporary Asian delicacies. Edamame dumplings at this Asian tapas eatery are simply divine. Do try its Bulgogi, very succulent and tasty, and so is the Korean BBQ. Popular items at Sampan include Kung Pao Shrimp, Beef Short Rib and Pork Bao Bun.
Raw Sushi & Sake Lounge es un restaurante de moda de Filadelfia y está ubicado en Midtown Village. El restaurante y lounge contemporáneo los recibe con unas bellísimas lámparas japonesas colgadas del techo de bambú que bañan los sillones de gamuza y los pisos de madera con una luz cálida, y los tonos de rojo, naranja y dorado de las paredes aportan un toque increíble al salón. El bar de cristal parece flotar contra la pared de cerámicos verdes y delimita el elegante espacio del lounge. Cada platillo exhibe la creatividad y el amor por los clásicos de la cocina japonesa, como el tempura de langostinos con cubierta de almendras, el teriyaki de salmón servido con carne o pollo, y el carpaccio de carne Kobe sazonado con aderezo de wasabi y peras asiáticas. El menú de sushi incluye las creaciones propias de Raw así como opciones más tradicionales como el hako de salmón, hecho con salmón, anguila, palta y salsa de ciruelas, servido en un barquillo de bambú, o el roll Kingdom of Eel, que es un roll californiano envuelto en anguila y salpicado con salsa de anguila. El bar de sake cuenta con una lista extensa de sakes exóticos que dejará feliz a todos, desde los grandes conocedores hasta quienes lo prueban por primera vez.
Imagine entering a museum that is in ruins and seeing vintage looking portraits clustered close together on the walls that are themselves made of plastered and exposed brick. That's the ambience of Harp & Crown, which is a fusion of styles, both in its food and its decor. The plush sofas and the curtains give off a hint of fine, aged sophistication while the busy arrangement of tables makes for a typical modern and urban set up. Gather your friends and head to the cordoned off area separated by a curtain. Fancy dining in a garden? Head to the front room which has plants all around and looks like an indoor garden with tables. Want to add a little more excitement to the evening? Head downstairs, there is a subterranean bowling alley called Elbow Lane where cocktails, charcuterie, and pizza are served. Craving something more substantial like a hearty brunch? Sample Chef Justin Petruce's varied fare of contemporary American cuisines. The Pork Belly, Heirloom Beet Salad and Big Eye Tuna Poke come highly recommended. The Italian sausage with rigatoni is a favorite among most regulars. Do try their cheese plate which has three kinds of cheese, granola, pickled carrots and jam. Wash it all down with a winner from the bar, the Dying Declaration.