Primera clasificación Restaurantes y cafés en Portland

Flavors of South American countries like Argentina and Chile are brought together under one roof at the Lechon restaurant. Executive Chef Jaco blends these with his personal styles, creating delicious plates like spicy Manilla clams and Bavette steak. Careful attention is given not only during preparations but also while plating which is visible from their artful presentation of every dish. The place offers a relaxed and rustic atmosphere to enjoy their diverse delectable brunch, lunch and dinner menu.

For almost a century and a quarter this watering hole has been making every day "Turkey Day" in Downtown. Established in 1879, the bar is said to be Portland's oldest. The heavy, dark-wood tables are reminiscent of an Old World tavern. The menu has also expanded, but turkey is still the main attraction. Cooked up every way imaginable, Thanksgiving dinner is never out of season here. Full bar service is available. Do not forget to pick up a few interesting T-Shirts and memorabilia from the venue before leaving.

Mama Mia Trattoria is an old-school Italian restaurant where everything is made from scratch, making the best of locally-sourced, fresh produce and seasonal ingredients. With a menu that is packed with classics like chicken parmigiana, veal scallopine, lasagna, spaghetti e polpette and fettucine Alfredo, Mama Mia Trattoria is everything an Italian-American eatery should be and more. From the mozzarella and pasta, to the decadent desserts, every dish is made from scratch using family recipes that have been passed down for generations. The prix fixe dinner and banquet style menus are the highlights of the restaurant's culinary offer, and a great way to celebrate special occasions with loved ones. Here, you will always be greeted with a smile and served as with the same warmth and kindness that is reserved for members of the family.

Owner Kristen puts her Norwegian descent to full use at her pastry shop and restaurant known as Måurice. Situated on a charming street filled with old cars and bicycles, this eatery specializes in delightful pastries and luncheonettes that combine Scandinavian and French flavors. While-away an afternoon here and choose from an eclectic selection of desserts, teas, wines and vermouth. Let Kristen entertain you with stories of her childhood, her inspirations for making pastries from fruits, and the lasting impressions her grandmother's recipes left on her mind. The desserts such as Almond Anise Seed Meringue, Currant & Rosemary Créme Scone, Lemon Souffle Pudding Cake and Bird Seed Coconut Tea Cake have rich garnishes that make guests come back for more.

Inspired by Shakespeare's 'Forest of Arden', the restaurant is a modern take on the tranquility and purity of forest life. A menu crafted from local produce, Arden serves culinary delights which are fresh and delicious. The menu is largely seasonal and changes every day, however, some of the specialties featured are duck proscuitto, cottail creek lamb tartare and chickpea panisse to name a few. The prix fixe chef's special course with wine pairings is also a must try. You can choose from the exhaustive assortment of red, white and also orange wines from their wine menu. A minimalist wooden decor with rustic forest accents creates the perfect ambiance to relish the delectable specialties of Arden.

Sin aires de ser un restaurante de gama alta, el ambiente de Le Pigeon es animado e interactivo. Es probablemente por el pequeño espacio o por sus mesas comunitarias y la cocina abierta donde se puede ver como preparan la comida, aquí no hay nada para quejarse. Los ingredientes son frescos y directamente provienen de granjas. El personal es atento y recomienda buenos vinos para acompañar la orden y el servicio es rápido. Hay que probar la crema catalana o los profiteroles de foie o simplemente se puede elegir el menú de degustación de siete platos para probar un poco de todo. Además, el menú cambia cada semana. Es seguro que volverá.