Inspired by Shakespeare's 'Forest of Arden', the restaurant is a modern take on the tranquility and purity of forest life. A menu crafted from local produce, Arden serves culinary delights which are fresh and delicious. The menu is largely seasonal and changes every day, however, some of the specialties featured are duck proscuitto, cottail creek lamb tartare and chickpea panisse to name a few. The prix fixe chef's special course with wine pairings is also a must try. You can choose from the exhaustive assortment of red, white and also orange wines from their wine menu. A minimalist wooden decor with rustic forest accents creates the perfect ambiance to relish the delectable specialties of Arden.
Coquine in Portland is renowned for its vibrant seasonal menu that includes classic American favorites. Managed by chef Katy Millard, the restaurant also doubles up as a bakery where you can give an order of cookies for taking out. Thanks to the aforementioned delights, Portland Monthly named the cookies served here as the "Cookie of the Year".
Seafood restaurants in general have been criticized for disturbing the delicate balance of marine life, but Bamboo Sushi aims to change that. The restaurant adopts sustainable practices in everything it does right from ethical sourcing of seafood and meats to its energy utilization and recycling. The menu has a fine selection of sushi, ranging from nigiri and sashimi to their signature sushi rolls. Apart from sushi, there's an excellent choice of seafood specialties with delights like seafood charcuterie and geoduck saute. The limited meat selection is also a good bet if you're not a fan of fish. The bar has a great selection wines, beers and cocktails for all tastes. The specialty however, is the selection of sake and shochu; one of the most diverse in the city. Interiors are warmly decorated and the atmosphere inside is suited to casual lunches and formal dinners alike.
Quaintrelle is a two-storeyed Italian restaurant cum wine bar with a cozy atmosphere characterized by paintings adorning the walls. Managed by Emily Everett, Quaintrelle is the go-to place for American flavors in Boise. Apart from a small rooftop patio, another feature of this eatery is its seasonal menu which ensures that you can enjoy something new every day.
For almost a century and a quarter, this watering hole has been making every day "Turkey Day" in Downtown. Established in 1879, the bar is said to be Portland's oldest. The heavy, dark-wood tables are reminiscent of an Old World tavern. The menu has also expanded but turkey is still the main attraction. Cooked up in every way imaginable, Thanksgiving dinner is never out of season here. Full bar service is available. Do not forget to pick up a few interesting T-Shirts and memorabilia from the venue before leaving.
Owner Kristen puts her Norwegian descent to full use at her pastry shop and restaurant known as Måurice. Situated on a charming street filled with old cars and bicycles, this eatery specializes in delightful pastries and luncheonettes that combine Scandinavian and French flavors. While-away an afternoon here and choose from an eclectic selection of desserts, teas, wines and vermouth. Let Kristen entertain you with stories of her childhood, her inspirations for making pastries from fruits, and the lasting impressions her grandmother's recipes left on her mind. The desserts such as Almond Anise Seed Meringue, Currant & Rosemary Créme Scone, Lemon Souffle Pudding Cake and Bird Seed Coconut Tea Cake have rich garnishes that make guests come back for more.