Sin aires de ser un restaurante de gama alta, el ambiente de Le Pigeon es animado e interactivo. Es probablemente por el pequeño espacio o por sus mesas comunitarias y la cocina abierta donde se puede ver como preparan la comida, aquí no hay nada para quejarse. Los ingredientes son frescos y directamente provienen de granjas. El personal es atento y recomienda buenos vinos para acompañar la orden y el servicio es rápido. Hay que probar la crema catalana o los profiteroles de foie o simplemente se puede elegir el menú de degustación de siete platos para probar un poco de todo. Además, el menú cambia cada semana. Es seguro que volverá.
Offering a range of delightful dishes from Italy, Ava Gene's menu focuses on using the finest locally grown ingredients for its meals. It offers a special list of amari and grappa at its bar, in addition to a slew of Italian wines. Diners love the freshly made pastas, charcuterie and steaks served here, among several other authentic Northern Italian dishes that are part of its menu. The ambiance is casual and laid-back, and the beautiful lighting is a stand out feature of this eatery. With the help of local farmers and suppliers, Ava Gene's creates a menu with tasty Italian dishes and an equally impressive menu of wines and liquor.
Bringing exotic flavors to Portland is Langbaan, an award-winning Thai eatery. This Asian gem is known to use locally sourced ingredients in their preparations and a persistent dedication to getting a dish right is what drives their success. Langbaan's menu changes consistently, as the turn of seasons brings a wave of fresh new flavors that need to be incorporated. This eatery operates on a tasting menu format only, a ritual which is carried out in eight weekly seatings (two seatings each on Thursday, Friday, Saturday and Sunday).
Third in the bouquet of John Gorham's collection of restaurants, following Toro Bravo and Tasty n Sons, this tasty haven was established in 2013. The menu, changing regularly to highlight the offering of every season, focuses on contemporary American dishes prepared with freshly sourced ingredients. You can begin your day at Tasty n Alder with a brunch fare of muffins, granola, french toast, steak sandwich or bacon and eggs, or end your day with a dinner meal of charcuterie boards, smoked rib eye, pork chops or rack of lamb. The bar, with its selection of beers, cocktails and wines, provide the perfect accompaniment to your food.
Inspirado en el viaje de sus hijos a Europa, Mary O'Rourke, una chef de repostería, decidió probar suerte en hacer gofres de azúcar Liège. Después de muchos intentos y algunos ingredientes secretos, O'Rourke tomó estos gofres y los hizo suyos. Con la ayuda de una vieja puerta de servicio al restaurante de su marido, Bread and Ink Cafe, y media puerta de estilo holandés, nació Waffle Window. Los clientes pueden disfrutar de una variedad de gofres dulces o salados, desde favoritos de temporada como el de pastel de calabaza hasta el Three B's de albahaca fresca, queso Brie, tocino con pimienta y mermelada de melocotón casera. El patio exterior es genial en el verano y el comedor del Break and Ink Cafe es perfecto para los días de lluvia de invierno.
Aptly named after the egg of marine animals, Roe focuses on providing diners delicious seafood preparations. You won't find a plethora of menu options to choose from, but be assured, what is on offer is truly a delight for the palate. The four-course menu option features dishes that will take your taste buds on a voyage through the waters. Guests can also reserve a seat at the chef's table and watch Trent Pierce, the chef proprietor, prepare their delicious seven-course meal. Roe is the chic section of the casual seafood restaurant, Block & Tackle; reserving a seat here is highly recommended.
Inspired by Shakespeare's 'Forest of Arden', the restaurant is a modern take on the tranquility and purity of forest life. A menu crafted from local produce, Arden serves culinary delights which are fresh and delicious. The menu is largely seasonal and changes every day, however, some of the specialties featured are duck proscuitto, cottail creek lamb tartare and chickpea panisse to name a few. The prix fixe chef's special course with wine pairings is also a must try. You can choose from the exhaustive assortment of red, white and also orange wines from their wine menu. A minimalist wooden decor with rustic forest accents creates the perfect ambiance to relish the delectable specialties of Arden.
Nestled in Portland's East-side Industrial District, this restaurant opened its doors in 2011, after garnering a fan-following at its pop-up store. Boke Bowl is a haven for lovers of ramen. Handmade noodles submerged in delicious broth and filled with meat, spices and seasonings make a meal at Boke Bowl a nourishing one. Thursday nights are a dedication to Korean food, particularly the fried chicken. The menu changes regularly, so vegans and vegetarians are also bound to find an appetizing dish amidst their meat and seafood selections.
Chef Bruce Carey and Chef Dolan Lane are two names associated with top-tier restaurants of the Northwest and the duo is now the driving force behind Clarklewis. This New American restaurant joins the trailblazers of the farm-to table movement, and presents Portlanders with a locally-inspired menu that borrows international flavors - mainly French and Italian. Most of the value is on the plate as the restaurant is housed inside a re-purposed warehouse with aesthetically pleasing yet rustic decor. Service adheres to a high standard and the menu changes daily, with a standard hand-picked wine list. A separate space is reserved for private dining which caters for up to 20 guests with customized menus. Reservations can be made online.
Located amidst Portland's hub of activity, Southpark Seafood enthralls with some of the freshest and finest seafood specialties in the city. The refined yet intimate restaurant and wine bar features warm woods and ambient lighting to give the dining room, a comfortable vibe. The seasonal menu includes a well-crafted array of seafood specialties ranging from crab cakes and oysters to clams and salmon. Ask for the daily changing specials. Choose from an excellent selection of 150 varieties of wine or try a refreshingly cold micro brew.