Few will be able to resist this beautiful art deco bistro, located near Place du Chatelain, Avenue Louise and Avenue Waterloo. The French cuisine features mainly regional fare from places like Basque and Landes. Names such as Chipirones A La Plancha (baby squid) and Piquillos with Cod will be music to the ears for seafood lovers. This is also a great place for business lunches or dinners, receptions and cocktails or other kinds of special events; the owners also provide outside catering.
This hidden gem of an eatery is more than it appears. A warm cozy interior with walls painted in soft soothing shades of brown, wooden floorboards, candlelight and white table linen are the formula for this snug restaurant. While Le Petit Boxeur may be on the quainter side, the cuisine here is absolutely spectacular. The food is classic and traditional Belgian cuisine, but with a touch of modern technique and presentation.
El pianista de jazz Stan Brenners inauguró este espléndido bar en los años 40 y en los años 80, un grupo de jóvenes renovaron y reinauguraron el lugar, convirtiéndolo en el sitio nocturno por excelencia de Bruselas. Pasen un buen rato en L'Archiduc o tomen su lugar en el piano si se atreven. Usualmente encontrarpan jazz en vivo los domingos a las 5 de la tarde y los sábados se sorprenderán con Le Jazz après shopping (Jazz después de las compras), un espectáculo gratuito. Los propietarios ofrecen excelentes vinos y fabulosos cocteles.
You'll find this typical Parisian brasserie next to Bois de la Cambre. Smart waiters welcome you at the entrance right next to a wonderful display of fresh fish, shellfish, lobsters and other sea treasures. You can take out your plateau de fruits de mer for a chic picnic in the woods. The ambiance of the restaurant is cozy, relaxing and friendly and you can rub shoulders with the local beau monde.
Este restaurante elegante está ubicado en un edificio del siglo XVII con vista a la Grand Place. En el pasado, La Mauson du Cygne fue un café muy concurrido y fue aquí que se fundó el Partido Socialista belga en 1881. En la actualidad, es uno de los restaurantes más refinados de Bruselas, donde la elegancia, la clase y el estilo son la norma. Encontrarán cinco salones, pero los asientos más codiciados son aquellos que cuentan con vista a la Grand Place. La cocina es clásica francesa y la bodega cuenta con un impresionante stock permanente de 70.000 botellas.
El bistro encantador, que en sus inicios fue una herrería pero hoy es un moderno restaurante, recibe con frecuencia la visita de los más famosos de toda Europa, como Helmut Kohl, Gérard Depardieu y The Gipsy Kings. Además, sirve deliciosos platillos de carne que destacan lo mejor de la cacería de la temporada y el pescado. Los ostiones y la fuente de mariscos son las especialidades de la casa. De lunes a viernes también se sirve almuerzo, al igual que el menú de tres pasos "Lo que comen hoy los jefes". El menú cambia semanalmente según la disponiblidad de los ingredientes frescos.
With love at the heart of this bistro's menu, it is hard to go wrong with any selection you make at Le Chou. Chef Dominique Aubry has put a new spin on the definition of "bistro food" by adding modern flare and technique to classic French and Belgian dishes. Le Chou offers a prix fixe menu, which includes dessert, and the large and enticing wine selection has something to compliment any dish on the menu.
In business since 1912, the family-owned Maison Renardy offers the very best in exceptional teas, coffees, and handmade chocolates, candies, pastries, and breads. Snuggled conveniently on the corner of Rue Anoul and Chaussée de Wavre, the shop's large glass windows are perfect for people watching or letting in light to read by. The perfect place to spend an afternoon chatting or relaxing, the Maison Renardy is classy yet undeniably comfortable and charming. If you don't have time to sit down and stay, Maison Renardy also sells loose leaf tea, snacks, and baked goodies to-go.
L'ancienne Poissonerie brings a true Italian dining experience to Brussels. Located in a building considered a cultural heritage site, its Art Noveau exterior immediately catches the eye. The inside of the restaurant brings past and present together with modern, comfortable tables and chairs overlooked by a ceramic mural from 1926. With only the highest quality ingredients used in its dishes, the menu utilizes traditional Italian favorites alongside more modern fare. Though the restaurant honors its name by serving a number of fish and seafood dishes, there is also a range of meats, pastas, and desserts to be enjoyed.
Mano à Mano is a great addition to the eclectic Rue Saint-Boniface. Nestled among several bars and cafes in Ixelles, this one is popular for its classic Italian cuisine and excellent wine. On the menu are delicious pizza varieties like Margherita, Napoletana and Capricciosa, as well as pasta specialties like Rigatoni ai quatro formaggi and Spaghetti al pesto. The best seat in the house is arguably one on their cobbled terrace overlooking the picturesque street.