Con un menú de temporada de platos creativos del Chef Bruce Auden, Biga on the Banks es uno de los restaurantes de alta cocina favoritos de San Antonio. El comedor es elegante y cálido, con tonos amarillos y rojos y esculturas de madera en todo el espacio. Los entrantes son principalmente platos estadounidenses de carne y mariscos, incluyendo mahi-mahi y costilla de ternera. El ambiente es perfecto para una cena romántica. También hacen catering, para tener su deliciosa comida en cualquier evento especial.
En Ocho se puede disfrutar de una cena con bebidas en un ambiente romántico. Su cocina fusiona platos clásicos cubanos con influencias modernas. Disponen de platos como torta cubana, salmón y arroz y chorizo con queso. La decoración es preciosa, con un montón de ventanas cuyos marcos son de color azul, una enorme lámpara de araña y muebles elegantes que le añaden un toque de color. Situado justo en el paseo del río, es un gran lugar para tomar algo. El menú de cócteles destaca el tequila local y el ron cubano.
Step inside an over 110-year-old building and enter into a foodie's paradise. Featuring a cozy and welcoming interior furnished with comfortable tables and equipped with a well-stocked bar, the restaurant will regale you with a variety of delectable treats.The culinary expertise and use of natural ingredients make the food distinctively delicious. Sample delightful food items like Blood Orange, Sweet Potato Agnolotti, Slow cooked Heritage Hog with smoked Abdouille and Okra. These mouth-watering dishes are complemented by an incredibly fine selection of cocktails and wines. The cozy and comfortable ambiance add to the allure of the establishment which has been receiving several accolades for its service and food!
Wildfish Seafood Grille is an absolute neighborhood favorite. They offer a romantic and classy ambiance that will be perfect for a date night. The seafood here is a real treat and you may want to try the crab cakes, Atlantic lemon sole, Pacific ahi tuna steak, giant shrimps, oysters, clams, scallops, and the list can go on. Accompany your meals with a suitable glass of wine, and be sure to end the evening with one of the most mouthwatering desserts. Host your special occasions or dinners here and you will sure cherish the moments for a long time. For more details, call ahead.
If steak is on your mind, it has to be Fleming's Prime Steakhouse & Wine Bar. The ambiance is intimate and warm with exceptional service. The delicious steaks that your can try are prime beef, freshly grilled poultry and fish, chops, and huge portions of salads. The wines here cannot be ignored, you will be offered a 100 different varieties to choose from. Dine here with family or friends and make it a memorable time spent. To celebrate your private occasions, hire their lovely space. Call ahead for more information.
Steaks, seafood and Southwestern specialties from deep in the "haute" of Texas. Located on San Antonio's famous River Walk, Boudro's is often the restaurant for spotting visiting celebrities. Don't miss the fresh Guacamole (made table side), the Prickly Pear Margaritas or the blackened Prime Rib. And be sure to dine with friends so you can order one of every dessert to share. Boudro's is a favorite among locals and tourists alike and books quickly. Dining is available indoors, riverside and on river barges with advance reservations. Handicapped access is available through a street-level elevator.
Located in the heart of Cibolo, Kindling Texas Kitchen serves traditional Texan fare in a charming early 20th Century Southern-style homestead. The restaurant is the brainchild of Cibolo local, Chef Justin Hammerson who along with his wife Gwendolyn offers some of the most authentic wood-fired meats in the region. The chef is known far and wide for his prowess with the smoker. Some of his signatures include the CAB Ribeye, Pan Fish, and the Wild Boar Patty Melt.
Bliss is an upscale American restaurant that serves seasonal modern American cuisine. The creativity of their contemporary dishes can't be missed. Begin your meal with shared/small plates of oyster sliders with fresh salads and soups starters. The specialty of charcuterie, cheese and bread freshly baked is not be missed either. The sophisticated atmosphere and dim lighting make it a perfect spot for a date night.
Con un menú de temporada de platos creativos del Chef Bruce Auden, Biga on the Banks es uno de los restaurantes de alta cocina favoritos de San Antonio. El comedor es elegante y cálido, con tonos amarillos y rojos y esculturas de madera en todo el espacio. Los entrantes son principalmente platos estadounidenses de carne y mariscos, incluyendo mahi-mahi y costilla de ternera. El ambiente es perfecto para una cena romántica. También hacen catering, para tener su deliciosa comida en cualquier evento especial.
Step inside an over 110-year-old building and enter into a foodie's paradise. Featuring a cozy and welcoming interior furnished with comfortable tables and equipped with a well-stocked bar, the restaurant will regale you with a variety of delectable treats.The culinary expertise and use of natural ingredients make the food distinctively delicious. Sample delightful food items like Blood Orange, Sweet Potato Agnolotti, Slow cooked Heritage Hog with smoked Abdouille and Okra. These mouth-watering dishes are complemented by an incredibly fine selection of cocktails and wines. The cozy and comfortable ambiance add to the allure of the establishment which has been receiving several accolades for its service and food!
Housed within San Antonio's Hotel Emma, Supper promises to deliver an epicurean meal experience to food connoisseurs coming in from far-off parts of the city. The New American eatery is headed by skilled Chef John Brand, who does an impeccable job crafting a menu of some appetizing preparations made with organic and seasonal ingredients. The main dining area features earthy shades of brown, complemented with white pillars and walls. Stop in for a memorable Midwestern dining rendezvous, even as you soak in some composed vistas of the San Antonio River.
A visit to Antlers Lodge in the Hyatt Regency Hill Country Resort and Spa is sure to be a memorable experience. Executive Chef Jeffrey Foresman's delicious preparations of fish, fowl and game dishes with mouth watering flavors made from locally harvested ingredients will leave you with a dinner course to die for! To make the meal even more enjoyable, is the romantic ambiance created by the elegantly designed wooden interiors and the warmth of burning logs...all of this and a glass of exotic wine, thus resulting in the perfect recipe for a great evening.