Este restaurante ha sido galardonado más de una vez y es uno de los grandes tesoros de San Diego. Ubicado dentro del histórico hotel US Grant, el Grant Grill exuda clase y elegancia. Con su excelente servicio de brunch estilo bufet con gofres y las cenas más extravagantes que se le podría ocurrir, la gente viene a este restaurante cuando busca excelencia. La lujosa decoración eleva cualquier velada y le aporta un toque extra de majestuosidad a la fabulosa comida. El lounge del restaurante es ideal para quienes tengan ganas de tomar un trago rodeados por la elite de San Diego. El restaurante tiene un código de vestimenta elegante, así que busque su traje o su vestido favorito y disfrute de un espacio de puro glamour.
El hecho de que Sushi Ota siempre esté repleto de gente dice todo lo que uno necesita saber sobre la calidad del pescado y de las demás exquisiteces asiáticas que conforman la carta. No se pierdan del Especial para la Cena del Chef Omikasa, que cambia todos los días pero que siempre ofrece calidad, cantidad y buen precio. Además de la selección de pescado crudo, también podrá disfrutar Sukiyaki, Yakitori y otras entradas cocidas de la tierra del sol naciente. El personal del restaurante es muy amable y sobre todo paciente si es la primera vez que come sushi, y siempre está dispuesto a hacer sugerencias y recomendaciones para que disfrute de la comida.
Tal como indica el nombre Dumpling Inn, los Dumplings (unos deliciosos buñuelos de masa) son la especialidad de este pequeño restaurante chino que se encuentra junto con tantos otros compatriotas en la calle Convoy. La variedad de bollos rellenos todos caseros, incluye opciones de cerdo, marisco y vegetariano. El menú también incluye fideos, arroz y una pequeña selección de platos fritos. Si necesita comprar comida para una fiesta, el restaurante también vende ‘dumplings’ crudos por docena, pero hace el pedido con anticipación.
En el centro de San Diego, este restaurante de lujo no es famoso solo por su cocina de alto nivel, sino también por su extensa carta de vinos. De hecho, el lugar es famoso por tener "una de las más sobresalientes cartas de vino del mundo". Muchos de los restaurantes de San Diego permiten que los comensales se vistan de forma relajada, pero este restaurante tiene código de vestimenta y es necesario ponerse algo un poco más formal. Los hombres deben usar camisas de manga larga y se ruega a todos los comensales no vestir shorts. Algunas de las entradas más pedidas son los linguini con salsa de almejas y la ternera picata. Disfruten de un rico trago al aire libre mientras contemplan la puesta de sol y observan cómo comienzan a encenderse las luces de la ciudad. Ya sea que vayan a cenar o a tomar algo, Bertrand at Mister A's es un lugar mágico para una velada memorable.
Located on the brink of the San Diego shore, The Marine Room serves contemporary surf'n'turf cuisine in its stately dining hall, with enchanting views of the ocean to keep company. Along with its divinely crafted cuisine, this 1941 culinary stalwart boasts of a well-heeled clientele that includes several celebs and world figures. Award-winning Executive Chef Bernard Guillas along with his stellar team leads the kitchen, whipping up specialties such as the Skuna Bay Salmon, Angus Beef Filet Mignon and Cervena Elk Loin. The elegant confines of this establishment also include an elevated seating area that lets its guests enjoy the azure waves gently crashing against the window.
Sister restaurant to Humphrey's by the Bay in San Diego, the Grill offers fine food perched on top of the Sheraton La Jolla Hotel. Light, open Asian-flavored decor provides a cheerful background for breakfast, lunch and dinner. The signature Prixe Fixe meal offers dramatic dining for two, beginning with a bottle of Chardonnay or Merlot, proceeding with a soup or salad course, a selection from eight entrees and a shared dessert. Entree choices include Halibut Macadamia, Prime Rib, Filet Mignon or the "Taste of San Diego" shrimp.
Bobboi Natural Gelato is well-known for using organic ingredients that offer a fresh and seasonal surprise. Uniquely flavored gelatos are made everyday at their premises using organic Californian milk, organic sugar and organically grown seasonal fruits to ensure freshness.
A simple restaurant, Nhu Y specializes in Vietnamese cuisine. There is seating available, but it is limited as the restaurant encourages take away and delivery. The menu is extensive and the dishes are delicious. You can start with egg rolls or shrimp and pork salad. In soups, try the hot and sour catfish soup. A good variety of rice and noodles dishes occupy the menu. Try the steamed rice vermicelli with BBQ pork, or the vegetarian chow mein served either soft or crispy. You can end your meal with hot or cold coffee, or a lemonade, juice, or fruit shake.
Your tour of San Diego is not quite complete without a visit to Mariposa Ice Cream, an award-winning ice cream shop with over 15 years of experience in churning out homemade creamy delights for eclectic patrons. Mariposa is a relatively small shop with limited seats but it's big on flavors. There are more than 15 regular flavors in addition to rotating favorites like Coconut Almond Fudge, Watermelon Sorbet, Pumpkin and the Black Cherry. Best enjoyed with a waffle cone, their double scoop feature comes most recommended for those with a sweet tooth. At USD5, this is a treat for your palate and your wallet.
Dining at Addison, named after its architect, provides the experience of a lifetime in taste and ambiance. Tastefully done bites wear tiny herbs and flowers or are perched atop dabs of sauces. The seasonal menu is complemented by an extensive selection of wines from around the world. Located at The Grand Del Mar resort destination, this is the only 3 Michelin-star restaurant in Southern California. It does not disappoint! The attentive service staff work like clockwork. You can meet up with the chef and observe the staff at work. Every dish is incredible. If you are seeking out a life-changing dining experience, go to Addison! The night starts with four champagnes from which to choose. The tableside Louie XIII is the icing on the cake. You could go in for a progression of cocktails instead of wine pairing if that’s your thing. The mixologist makes amazing signature drinks for you to enjoy throughout the meal. The food is delicious, and the food train is seemingly endless.
On the corner of State St. and West Cedar St. behind a tree, sits a small patio of tables and chairs. A flat screen television, which displays a video that describes various points of interest throughout Italy, takes guests to a world away from the San Diego traffic. Pappalecco offers a selection of thirty-six flavors of gelato, which guests can order in cups, as well as sugar or waffle cones. Pappalecco gets a little creative with their gelato: they serve "Coppe Gelato"—cups of gelato that consist of various flavors that will give guests an unforgettable taste of Italy. For those who prefer a cup of coffee, Pappalecco offers various gourmet coffees; and of course, for those who want to splurge, Pappalecco serves a wide selection of Panini, Bruschetta, and salads. - Erick Pettersen
You'll find hungry locals queuing up outside this small eatery almost any time of the day. Established in 1933 and still going strong, Las Cuatro Milpas is one of the city's hidden gems for foodies. The secret is quite simple, a small choice of Mexican favorites made to perfection and offered at prices that won't break the bank. The menu offers a choice of familiar favorites from tacos and burritos to tamales and chorizo. There's no table service; grab your food from the ever-busy counter and hope to find a seat in the dining area. Take out is available as well. Call ahead for more.