Modeled after traditional dim sum service, State Bird Provisions lets patrons use the sense of smell and sight to choose their dishes, with cuisine brought in on a trolley for viewing. Each item is creative and innovative, with dishes like sweet corn and chive pancakes, kimchi pork belly with tofu and duck liver mousse with almond biscuit. The space is rather small, yet cozy with an open concept kitchen, and friendly staff.
This simple-looking restaurant uses seasonal local ingredients to craft delicious Italian meals for its guests. Specially known for its amazing homemade pasta, it also serves a variety of antipasti, salads, meat delicacies, and desserts. An impressive wine list offers delectable wines that perfectly complement the food. Moreover, impeccable service makes Seven Hills a great choice for a family dinner, a date night, or if you simply want to try what many consider the best pasta in the city. The restaurant also provides catering services and a private dining space.
Located in the SoMa locality of San Francisco, this wondrous brewery believes in quality more than quantity, which is why the roaster at Cellarmaker Brewing Co. is often limited. But let that not deter you from ordering up, because these brews are refreshingly flavorful and distinct in taste. Innovation and experiment lies at the very base of the functioning here. The brewing space also features a taproom which is open from Tuesdays through Sundays, wherein you can also bring along your own food, for noshing while sipping on your refreshing pint. Check the website for more details.
Liquid Gold boasts of collecting some of the finest beer and wine. With a range of beers available on tap as well as some bottled beer stored in the refrigerator, their stock is vast enough to make any beer enthusiast's jaw drop. Although their main product is beer, their selection of wine is also quite commendable. They provide Cellars, Chardonnay and Monterrey Pinot Noir on tap and a considerable more are available for sale by bottle. They are utterly devoted to their search for good quality brews from the local breweries in San Francisco, but they do order for products found elsewhere upon request. Needless to say, customers can expect to taste nothing but the choicest of brews.
Mourad is a high-end Moroccan restaurant in the SoMa neighborhood of San Francisco. Chef Mourad Lahlou and Chef de cuisine Chris Kajioka offer a contemporary spin on traditional Moroccan cuisine. With the elegant interiors, décor lights and a color scheme of Black and Yellow, the restaurant creates a vibrant vibe. The delicious dishes are crafted using new techniques, and a variety of freshly sourced herbs and spices give them their elegant flavors. The restaurant also boasts a lengthy brick exposed bar with an excellent wine selection and other spirits as well as delightful dessert specials.
If your meal is incomplete without your regular glass of wine and if you're particular when selecting it, you will certainly enjoy your time spent at Birba. Rustic interiors, with nothing but the necessary furniture filling its space, leaves nothing to take the customers' attention from their meal and fine glass of wine. Boasting of an selection of exquisite wines, this is the place that wine connoisseurs will thoroughly enjoy, while the not-so-enthusiastic ones will certainly be excited by the hearty serving. From exotic French varietals to classy Italian ones, this place boasts of having almost everything you could ask for.