Primera clasificación Restaurantes y cafés en Sarnonico

Elegant décor, serene locales and fine meals set the mood for an unparalleled dining experience at Restaurant 1908. Housed in Parkhotel Holzner, this Michelin-star gastronomic destination presents diners with a contemporary Italian fare. With Chef Stephan Zippl at the helm, the kitchen doles out innovative meals that use only the best of local ingredients. Complementing the ingenious meals here is the contemporary architecture, which has contributed to the restaurant winning numerous awards for its stellar ambiance. Reserve a table at Restaurant 1908 at the earliest to relish an Italian fare like none other.

Overlooking the serene locales of Merano, Gourmet Restaurant Perizoso is a picturesque culinary destination. With its vintage décor, sunlit interiors and mesmerizing views, this restaurant is just right for that long-awaited romantic date. While the Michelin star speaks volumes about the superior hospitality here, the experience and unmatched expertise of Chef Egon Heiss ensure a meal of a lifetime. Here diners can savor traditional Mediterranean dishes, tweaked with just a hint of the chef’s reinterpretations. Do reserve a table at the Gourmet Restaurant Perizoso at the earliest.

This is a delicatessen-style restaurant open only at midday. It is popular with gourmets who are not content with only a sandwich for lunch. In the heart of the city center, this is a distinctive place, a food shop with tables at the back. The menu is extremely traditional—pasta with herbs, pumpkin or potatoes and chickpeas to start. For the main course, the diner may choose from a variety of boiled or roasted meats. The desserts are also excellent including zabaglione covered with warm chocolate.

This restaurant has a great location. Popular both with locals and tourists, it is always packed. There is a lively, informal atmosphere here with pleasant waiters. The restaurant is on the first floor of a 17th-century building with 19th-century furniture. They serve typical, local cuisine, as well as Italian dishes. Their specialty is homemade desserts and they also offer great meat dishes.

The Fantasy gelato parlor opened at the beginning of the 1980s on the portico of Corso della Libertà, and is one of the city's best-known gelato parlors.

The Oca Bianca, or Weisses Gans, is one of the traditional restaurants in the historic center that offers traditional Tyrolese cuisine. Arranged over two floors, the restaurant dates to 1970, and is on the site of one of the oldest bakeries in town. As well as pizza, there is a vast range of local dishes, from starters including filled ravioli, to the characteristic dried, salted cod and goulash.