From the food to the service, everything is taken care of at Villa Gallace. A memorable culinary experience is assured by the father-son duo, Pompeo and Luigi Gallace who successfully revamped a convenience store into a fine Italian restaurant. Known for serving authentic Italian cuisine with real flavor; dishes like Veal Saltimbocca and Lasagna completely support their authenticity. Villa Gallace's perfect location by the beach attracts locals as well as celebrities. Their house bread and fried ravioli appetizer is a good way to begin your dinner. Also, the restaurant tends to every patron attentively, ensuring everyone has a fine dining experience.
In 2012, Irena Seidl and partner Lee Hoxie brought German culture and cuisine right to the masses in Largo with their restaurant, German Bistro 2. Inside the dining room where the atmosphere is lively, light Bavarian polka music plays in the background. Seidl maintains a strong presence in the kitchen where German classics like Schnitzel (fried meat) and her lush-homemade black forest cake are prepared with great skill and technique. The restaurant's service and food is top notch, providing an authentic experience to its patrons.
Al's Finger Licking Good Bar-B-Que is a restaurant located in Historic Ybor, Tampa. Inspired by Tennessee's barbecue traditions, Al's Finger Licking Good Bar-B-Que Ribs, Pulled Pork, Carolyn's Combo are some of the best dishes. The meats are dry rubbed with house seasoning. To go with your slow smoked meats and poultry, you can order some beer and desserts like Aunt Ruza's Pecan Pie. You can also ask the restaurant to cater for a party, a business lunch or any other event.
Run by Mr. Elihu Brayboy and Carolyn Brayboy, the restaurant is set in a cosy, welcoming space. The decor consists of a clean interior, big outdoor seating area and fancy looking dinnerware allowing patrons to get ready for a pleasant experience. Corn Chowder, Chief's Creole Grand, Spicy Jambalaya are some of the delicacies that are loved by the locals. However, the show-stopper on the menu is clearly the Creole Gumbo. Made with slow cooked chicken, shrimp, crawfish, okra, crab and andouille and flavored with traditional spices, the dish is sure to delight your taste buds. Don’t forget to balance the savory flavors with a cup of sweet tea. If you are looking for a memorable meal, bring along family and friends and head to Chief’s Creole Cafe.
At Are Pitas, owners Carmen and Jesus create a fusion of Mediterranean and Latin American cuisine in its bright counter service setup. Home style flavors are infused with fresh ingredients to deliver an authentic taste in every culinary creation. They serve classic Venezuelan and Lebanese eats such as arepas-a savory flat-bread and pitas where you can select the protein, vegetable and sauce of your choice. The personalized attention of owners combined with tasty plates ensure an enjoyable experience at Are Pitas.
Manos Bakery Cafe offers a little bit of everything; from sandwiches and crunchy salads to baked delicacies. This mom and pop stop is a family business which has been baking European breads, cookies, confections, pastries and cakes for decades. It features a breakfast and lunch menu with wraps, salads and pies dominating the options offered. Whether its their Greek premium salad, meat pie or broccoli soup; everything is freshly made with customer delight in mind. Eating breakfast at the cafe is an amazing way to start with your day.