This restaurant with only place for 35 people, is offering typical dishes like noodles with herbs, beans soup, fried meatballs with zucchini flowers. Everyday the menu changes according to the freshest ingredients founded by the chef. During the summer is closed on Saturday, other than Sunday.
Boccadoro is a winner bet since thirty years. The idea is to preserve traditions and stirs up the artistic side of gastronomy. Some classics of their menu are codfish a la veneta, all kind of fliers like the guinea fowl or the hen with raisins and pine nuts. It is located in a big mansion house typical of this part of the Riviera of Veneto, immerses in the nature. The wine cellar is not less as it offers nearly 500 wine labels with italian and foreigns proposals. The attention is meticolous and friendly.
When touring through Venice devouring loads of pasta should be at the top of your itinerary and Alfredo's Pasta To Go presents all pasta lovers with an affordable option of enjoying this delicious Italian dish. They specialize in cooking a variety of noodles and sauces, giving hungry patrons an option to choose their pasta and sauce. Any combination you choose will not disappoint you. The pasta comes in a convenient container and you can enjoy the deliciousness sitting at the steps of a short bridge just couple of minutes away from the take-out joint.
Pasticceria Tonolo has been serving Venice since the late 19th Century and is one of the most popular Italian bakeries and dessert restaurants in the city. It is well-known for its Krapfen, a confectionery in which instead of a hole the donut is filled with cream. On entering this bakery, you are greeted by racks of pastries, cupcakes and typical local sweets such as Frittella, a variety of Venetian pastry. Its desserts are offered in classic flavors such as cinnamon, almond paste, orange, pistachio and chocolate. Do not miss the Krapfen filled with rich Zabaione cream.