Nestled in the greens of the Crystal Springs Resort, Restaurant Latour offers an elegant space to spend the evening while gorging on tantalizing American fares. The executive chef Timothy Fischer loves surprising his guests with a new menu every season, to highlight the time's best ingredients. Their wine cellar, housing over 9,000 wine brands, have won accolades by Wine Spectator. If you have a hitch in selecting the best wine to complement your food, sommelier Suzanna Lerescu and her assistant Samantha Shaw are always ready to help you out. Guests can enjoy a prix fixe meal at USD125.
A gem of a restaurant in Milford, hidden away in the notable Hotel Fauchere, The Delmonico restaurant serves American and French cuisine. The restaurant has been guided by a pioneering American culinary past and is determined to achieve nothing short of perfection in terms of the food served. Taste the home-made array of cheeses, delicate foie gras and absolutely divine sweetbreads. Having been recognized for its stellar wine collection, Delmonico creates a dining experience that is fulfilling in all aspects.
Located off the New York State Route 17, Dottie Audrey's Bakery Kitchen is surrounded by lush green woodlands. This highway-side restaurant was established by two friends named Dottie and Audrey. Some of the items served here are baked goodies, sandwiches, salads and coffee. This homely restaurant features light-colored interiors and several antique elements that will take you back in time.
Cliff’s Homemade Ice Cream has been serving up authentic, homemade ice cream in a variety of fascinating flavors in 11 soft serve and 60 hand-dipped variations. Cliff's has been around since 1975, and is something of a local institution. Interesting flavors on to choose from include the Sambuca Bean, Smurf, Butter Beer, Holy Cannoli to name just a few. Next time you're in the area, you can stop by to try one of their towering soft serve cones, it's sure to satisfy the even the most avid ice cream lover. They also do cater, for additional information, visit the website or give them a call.
The wooden flooring, cream-colored walls, plants and framed pictures adorning these walls give Fogwood + Fig a warm and welcoming feel. The major draw of this place lies in its vibrant menu that includes highlights such as Flirty Burger, Alice's BLT, Waikiki Burger, Potato Salad with Fresh Dill, Chocolate Pudding Cup and many more.
Cliff’s Homemade Ice Cream has been serving up authentic, homemade ice cream in a variety of fascinating flavors in 11 soft serve and 60 hand-dipped variations. Cliff's has been around since 1975, and is something of a local institution. Interesting flavors on to choose from include the Sambuca Bean, Smurf, Butter Beer, Holy Cannoli to name just a few. Next time you're in the area, you can stop by to try one of their towering soft serve cones, it's sure to satisfy the even the most avid ice cream lover. They also do cater, for additional information, visit the website or give them a call.
Perched atop Mt. Peter and lying within the lush Bellvale Farms, this Creamery is voted No.2 for its Ice-Cream in America by TripAdvisor. This family-owned place features a ranges of home-made ice cream and waffle cones offering specials like Black Dirt Blast, Bellvale Bog, Toffee Pieces and a lot more. Located in a scenic setting, it has outdoor seating available to enjoy the breathtaking views of the Warwick Valley.
Located off the New York State Route 17, Dottie Audrey's Bakery Kitchen is surrounded by lush green woodlands. This highway-side restaurant was established by two friends named Dottie and Audrey. Some of the items served here are baked goodies, sandwiches, salads and coffee. This homely restaurant features light-colored interiors and several antique elements that will take you back in time.