Primera clasificación Restaurantes y cafés en White Plains

Graziella's Italian Bistro is one place you will definitely enjoying going to. The traditional Italian cuisine here is authentic in taste with huge portions and affordable prices. You will be delighted to see the menu consisting of an array of pork, lamb, steaks, chicken veal, handmade pastas and a wide selection of sea food. The extensive wine list adds its charm to the sophisticated meal. The dim and relaxed setting makes it one of the most pleasant and memorable meals. The restaurant also offers a banquet hall that can accommodate up to 200 guests for private events, functions and celebrations. The service here is extremely professional and attentive and apt for families and couples. Call ahead for more information, or check out their website.

Created by Vittorio Assaf and Fabio Granato while out at sea, Serafina has stamped its presence across the globe. It promotes Northern Italian flavors with an array of brick-oven pizza and handmade pasta, as well as delicious meat and seafood dishes made from the choicest ingredients and traditional recipes. Dine out on the breezy patio or in the company of Michela Martello's inspiring paintings inside. End your meal with signature Italian dessert imports Tiramisu or Panna Cotta.

This elegant restaurant is an all rounder. The ambiance is soft and perfect for fine dining. Staff and service is very professional and attentive. While dining here, do not miss out on trying out from the wide selection of about 500 wines available from around the globe. Known for its Pastas, some of the other dishes worth trying are Burrata, Fiocchi con Formaggio with pear and the Pollo alla Martini. Also, host a private event or gathering here, the catering is great. Visit the website for more information.

Mamma Rosa's is your quintessential Italian deli. Open for business since 1989, this family-run establishment is still a White Plains’ favorite. In a home-style ambiance savor cuisine staples like paninis, sandwiches, pizzas and wraps in bologna, pastrami, corned beef and tuna renditions. Their signature dish is boar's head cold cuts, with 70 varieties on offer. If you enjoy their menu and service, have them cater your private party.

Un granero convertido en un restaurante, Blue Hill at Stone Barns ofrece cocina estadounidense country. El reconocido Chef Dan Barber cree en la exhibición de sabores naturales, de preferencia en la temporada. De hecho, la mayoría de los productos del restaurante vienen del Stone Hill Farm alrededor del restaurante. Blue Hill es un lugar ideal para ir por un brunch el domingo, tomar sol a la tarde y sumergirse en el entorno. Reservar con anticipación para evitar sorpresas.

Durante más de 100 años, esta enorme tienda judía con estilo de cafetería ha estado deleitando a los neoyorquinos con su pastrami y bocadillos de pechuga junto con sus deliciosas comidas "kosher". El restaurante es humilde, con mesas de formica alineadas en filas, puede no ser el lugar ideal para una cita (a menos que quiera recordar a su cita cómo era comer en el comedor de la escuela), pero a quienes les apetezca un sándwich gigante servido con encurtidos o un par de perritos calientes kosher, tal vez no haya mejor lugar en la ciudad que Katz. No hay servicio de mesa, pero la mayoría de la gente toma un ticket de la puerta y se lo da al hombre del mostrador al realizar su pedido, para pagar al salir.