Este sofisticado restaurante de la rivera es famoso por su cocina fresca y orgánica. The Seven Swans abre sus puertas en un encantador edificio que data de 1838 y que, además, el más estrecho de Fráncfort. El menú es sublime, y pese a que cambia todas las semanas, sigue siendo igual de delicioso. Los empleados del restaurante, vestidos con hermosos uniformes temáticos, brindan un servicio impecable. Los platos deleitarán tu paladar con su sabor equilibrado y original.
The elegant LaFleur Restaurant is nestled in Frankfurt's famous Palmengarten. Overlooking the garden's picturesque environs, the restaurant offers a delicious fine dining experience in a tranquil, peaceful setting. The menu offers a fine selection of dishes prepared with seasonal ingredients and also features creative vegan options. The beautifully presented dishes are an eclectic mix of classic and contemporary styles with a Mediterranean touch. LaFleur is also known for its elaborate wine store and an impressive wine list to go with the meal. Perfect for an intimate dinner, this two-Michelin-star establishment makes for an unforgettable dining experience.
Located in the charming castle-turned-hotel of Schwarzenstein, the gourmet restaurant Schwarzenstein Nils Henkel represents the best of European cuisine. Infusing regional herbs and produce into the carefully crafted 'Flora' and 'Fauna' menus, Chef Nils Henkel has done an extraordinary job with the dishes which earned the restaurant two Michelin stars, 18 Gault Millau points and several other accolades. Prix fixe six and eight course meals are also available apart from the a la carte. The finesse of the dark wooden and grey hued dining room with bright chandeliers brings out the attention to detail. The restaurant is a must-visit for an impeccable dining experience.
Restaurant Français, el restaurante gourmet del hotel Steigenberger Frankfurter Hof, es un espacio donde lo clásico se fusiona con lo innovador. Un servicio impecable y un menú que combina platos tradicionales con otros más futuristas son dos cosas que atraen una clientela muy chic a este ambiente refinado. Las especialidades regionales, como la ensalada de papas y los rolls de salchichas, se sirven con giros modernos. La carta de vinos es bastante amplia e incluye algunos varietales de los que tal vez jamás hayan oído hablar, pero que no se arrepentirán de probar.
La finura artística y culinaria se unen para hacer de Tiger Restaurant uno de los mejores restaurantes de la ciudad. Martin Göschel y su equipo se esfuerzan al máximo en la cocina de este restaurante con un domo por techo, mientras los comensales admiran las bellísimas obras de arte contemporáneo del primer piso. El restaurante se ganó una estrella Michelin y 17 puntos Gault Millau. Johnny Klinke, quien de joven era activista y ahora es propietario del restaurante, se dio cuenta de que las mejores revoluciones son culinarias y no políticas.
Serving patrons for more than four decades, Restaurant Ente is known for its spectacular culinary delights. Chef Michael Kammermeier's has focused on creating a menu that revolves around duck meat and duck-based dishes that are renowned all over the world. The wine cellar of the restaurant boasts more than 800 wines and the sommeliers will help you put together the best meal with wine pairings. Sporting two floors, the interiors are elegant with softly lit wall sconces, chandeliers and large windows. A must-visit, the restaurant Ente has been awarded one Michelin star and 16 Gault Millau Points.
Este sofisticado restaurante de la rivera es famoso por su cocina fresca y orgánica. The Seven Swans abre sus puertas en un encantador edificio que data de 1838 y que, además, el más estrecho de Fráncfort. El menú es sublime, y pese a que cambia todas las semanas, sigue siendo igual de delicioso. Los empleados del restaurante, vestidos con hermosos uniformes temáticos, brindan un servicio impecable. Los platos deleitarán tu paladar con su sabor equilibrado y original.
Alter Haferkasten, in Neu-Isenburg, was established in 1960. Ever since its inception, it has been one of the best known restaurants in town. The charming restaurant is done up with classy decor, reminiscent of Italian elegance and hospitality. All offerings here are cooked and served maintaining highest culinary standards. Sublime dishes like grilled scallops, spaghetti carbonara, spaghetti alle vongole and ossobusco, dominate the menu here, while the wine list is a well-considered affair which includes many Italian-vintages. Although the prices are on a higher, they only reflect high standards maintained in the exquisite preparations and service here. Bow-tie and dinner jackets are expected when you dine here, so better dress up before venturing!
The elegant LaFleur Restaurant is nestled in Frankfurt's famous Palmengarten. Overlooking the garden's picturesque environs, the restaurant offers a delicious fine dining experience in a tranquil, peaceful setting. The menu offers a fine selection of dishes prepared with seasonal ingredients and also features creative vegan options. The beautifully presented dishes are an eclectic mix of classic and contemporary styles with a Mediterranean touch. LaFleur is also known for its elaborate wine store and an impressive wine list to go with the meal. Perfect for an intimate dinner, this two-Michelin-star establishment makes for an unforgettable dining experience.
El ambiente acogedor de Erno's Bistro es muy similar a la de un bistro parisino. El menú es excelente y cuenta con especialidades francesas impresionantes que combinan los sabores de la región y emplean estilos de presentación contemporáneos, y el restultado final es absolutamente maravilloso. Elijan un buen vino de la colección que promete redefinir su experiencia gastronómica. El menú a la carta le da un toque especial a la velada y ofrece muchísimas sorpresas preparadas con buen ojo para el detalle.
Weinschänke Schloss Groenesteyn is the brainchild of owner and chef Eric Elbert and wife Anne-Katrin Elbert. This timbered, box-framed facade is welcoming while the interiors are cozy with its wooden accents and wine racks. Their seasonal fare is creative and highlights the local cuisine albeit with a twist. They offer a five-course, four-course and wine menu for their discerning diners. Complement your meal with a wine from their impressive wine bar which boasts to have more than 500 labels. You can also dine alfresco at their lovely terrace.