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Westfield Farm has been handcrafting award-winning farmstead cheeses since 1971. Made by hand from 100 percent goat's milk at a farmstead in Central Massachusetts, the creamy cheese is quietly becoming known among 'Chèvre' (French for goat cheese) fanatics as one of the best in the country. Most of their cheeses are served in fine restaurants throughout the country, but you can also order them direct. New flavors like chocolate and wasabi cater to the varying tastes of goat cheese lovers everywhere.