A unique, vegetarian snack bar, Tidbits has won many hearts across Europe, and its Seefeldstrasse location is no different. A clean and modern space with an emphasis on fresh and healthy food, this restaurant calls out to many. A buffet with a generous assortment of healthy breakfast specials, vegetarian lunch delights, and refreshing juices and shakes to complement light meals awaits you at this restaurant. With a self-serve concept, Tidbits is extremely well-received because of the selection of options available. The place has ample seating spaces, but if you wish, you can also take out your order and enjoy it in the comforts of your home or hotel.
Located in the old town of Zürich beside the Grossmünster, Le Dézaley is an incredibly arresting restaurant that opened its door in 1902. With stark walls washed in white, charming decor and a laid-back vibe, this restaurant promises comfort and good times. On offer here are native Swiss specialties and international / European dishes. A must-try dish, the cheese fondue has had a trail of satisfied customers for many years. It is also worth trying one of the superior Swiss wines from the French part of the country. Drop in to be enveloped in exceptional hospitality and delectable cuisine.
This bar offers visitors one of the few opportunities for getting a bird's eye view of the city by night. The Jules Verne Panoramabar is on the eleventh floor and once you've reached the top, you can see the entire city. The bar is actually part of the Lipp Brasserie on the ground floor and the elevator can be found here. The decor at the top is not spectacular and not necessarily suitable for an intimate dinner for two - but who cares when you can enjoy the view over a drink?
Uno de los restaurantes vegetarianos más viejos de Suiza, este establecimiento fue inaugurado en 1898 por la familia Hiltl y lleva su nombre hasta hoy. Se dice, su edad es difícilmente aparente como resultado de un número de esfuerzos de modernización a fondo. El sello de dichas renovaciones no fue una frusilería decorativa, sino más bien elegancia. El Hiltl generalmente está lleno y no sólo debido a la impecable calidad de la comida, sino también por la manera original en que se preparan los platillos aquí. Un diverso y particular bufet indio le ha dado reconocimiento en toda la ciudad a este restaurante, junto con una increíble selección de diferentes ensaladas.
Located in Zurich's kreis 5, Café Noir is a charming cafe that specializes in coffee and espresso. With the freshest coffee beans, you are a guaranteed a delicious cup that can be paired with their chocolates, pastries, and snacks. There is an outdoor patio to boot, so you can enjoy the nice weather while indulging in the tastiest treats around.
This restaurant is named after chef Signora Angela Calvi-Rivera. At Da Angela, she prepares the Italian specialties together with her husband Mario. Her experience for over 50 years as a cook can be seen in the quality of the dishes. The pasta, the specialty of the house, is freshly prepared for each order. Other classics include veal liver and cappelletti filled with meat. To be recommended are the wines, mainly from Italy, some of which are available by the glass.
The outstanding cuisine brings epicurean pleasure to your plate.
Located at the corner of the famous Riffraff Cinema, Michelle's Cupcakes is a cute little shop selling stellar cupcakes. Upon entering the place, with the varieties of cupcakes put on display, you find yourself getting lost in cupcake world. Even though the space is limited, this place is charming with signboards and pretty add-on accessories adorning the walls. The Red Velvet and the Carrot cupcakes are favorites and fast selling. Apart from cupcakes, they also brew some great coffee and offer breakfast as well as bagels for lunch. They offer vegan options and also prepare customized cupcakes on request. What are you waiting for? Lick off the frosting and bite into a piece of heaven.
Rechberg 1837 is housed in a building in Old Town, that actually dates back to the year 1837. A classy, quiet restaurant by day with green and white illuminated walls turns into a hip, pink-lit, vibrant place by evening. This is a melange of traditional and contemporary when it comes to vibe as well as cuisine. 19th Century Swiss and European delicacies are prepared with local ingredients produced by farmers. Traditional Swiss delights made with modern cooking techniques is what the restaurant takes pride in. Listen to some great music and enjoy your meal with live music performances in the heart of Zurich.
Uno de los restaurantes vegetarianos más viejos de Suiza, este establecimiento fue inaugurado en 1898 por la familia Hiltl y lleva su nombre hasta hoy. Se dice, su edad es difícilmente aparente como resultado de un número de esfuerzos de modernización a fondo. El sello de dichas renovaciones no fue una frusilería decorativa, sino más bien elegancia. El Hiltl generalmente está lleno y no sólo debido a la impecable calidad de la comida, sino también por la manera original en que se preparan los platillos aquí. Un diverso y particular bufet indio le ha dado reconocimiento en toda la ciudad a este restaurante, junto con una increíble selección de diferentes ensaladas.