When the three sisters, namely Lynda, Michelle, Mary Jane and Áine migrated to United States, they brought the rich Irish cuisine with them and started the Culhane's Irish Pub. With such a great team of Irish owners/chefs, you are sure of the authenticity of the food served here. Dishes prepared at Culhane's are made in the traditional Irish cooking ways and there is no compromise on quality. Such is the popularity of this place, that it has even featured on national television. The fun and lively atmosphere here is simply an added bonus. So for a pleasant dining experience, a dinner at the Culhane's Irish Pub.
An ocean-front gem, Azuréa Restaurant is located inside One Ocean Resort Hotel & Spa in Atlantic Beach. Prompt service, culinary genius and a view to die for is what makes Azuréa one of the best restaurants on the coast. The cuisine is primarily contemporary and coastal with local flavors in abundance. This restaurant serves breakfast, lunch and dinner daily. And though the menu leans towards seafood, there are many items to choose from in the meat section too.
When it comes to a full service everything of food, drinks, entertainment and service, Cliff's Bar & Grill is as great as they come. Bands come in to play fairly often, so you can enjoy your New York Strip Steak as you listen to some great local live music. Fast and friendly service will round out your dining experience.
The Salty Pelican has a casual, laid-back vibe and wonderful views of the waterfront and beach. The prices are reasonable and portions healthy, and dishes simple, but flavorful. Delicious mixed drinks, cool beer and nonalcoholic beverages are perfect to beat the heat. The menu features classic fare like their signature Broiled Oysters, Braised Short Rib Cheese Fries, Signature Shrimp & Corn Chowder and Bacon Mac N Cheese. A special kids menu is available as well.
French for "The Enclosure," Amelia Island's premiere French restaurant adds a dash of European culture to this small community. Light music adds intimacy to this cozy spot that comes complete with candlelight and a cottage setting. Master Chef-owner Katherine Ewing was trained in France and creates such treasures as a chicken and pork liver pate, escargots, or Crabe Farci, a crabmeat cake served with assorted peppers and pineapple relish. Entrees might include Coquilles St Jacques a la Provençal or a catch of the day with an irresistible sauce.
The Green Turtle Tavern has a casual, laid back vibe. Frequented by both, locals and tourists alike, the bar is a great place to kick back and relax with a perfectly blended cocktail or glass of Bourbon. The outdoor patio features plenty of comfortable seating and live music performances. So sip a bright drink and unwind with friends at this popular local bar.