Located in a historic carriage house in downtown Flagstaff, the Brix offers organic, American fare with many if not all of their ingredients raised within Northern Arizona and the Four Corners region. Inside guests will find spacious surroundings to dine and on the ever-changing menu, they'll see rotations that include classics the like duck breast, lamb sirloin and a charcuterie board. It's open for dinner only, and if you can't make it here, the sister restaurants Criollo and Proper Meats + Provisions are two other superb options for local, sustainable food.
The Lumberyard Brewing Company offers patrons a wide variety of award-winning beers brewed on-site as well as theme nights, entertainment, and a decent gastropub menu. Be sure try their beer flight while you stop in on Karaoke Wednesday's or Trivia Thursdays. On Fridays and Saturdays it is constantly packed with locals and Phoenicians that make the trip North; everyone is in search of a beer and a plate of food, so get here early to avoid the long wait.
Experience intimate dining featuring traditional American cuisine at Josphine's Modern American Bistro tucked in the heart of the historic district. Housed in a converted bungalow that has been placed on the National Historic Register, the restaurant presents an idyllic venue for romantic dinners, casual lunches and special occasions. The wood-paneled interiors still retain many rustic elements, from vintage furnishing to the fireplace, the ambiance harkens back to yesteryear. The menu is an illustration of Chef Tony Cosentino's exquisite creations rooted to local flavors and highlighting fresh ingredients. Favorite menu items include the green chili tamale gnocchi, diablo shrimp macaroni and cheese, and Josephine’s pot pie. An award-winning wine list accompanies the menu selections, which adds a final touch to the whole dining experience.
Set in a trendy atmosphere, Saltrock welcomes guests who want to indulge in some classic and contemporary Southwestern American cuisine. Comprising indoor as well as outdoor dining areas, the interior of the restaurant features white clothed wooden tables and huge glass windows allowing natural light to filter in. The food served here is cooked fresh daily with some seasonal ingredients and is always served hot. Though the menu changes depending on the availability of local produce, one can usually expect delicacies like Roasted Squash Soup, Braised Pork and Flourless Chocolate Torte on the menu. The sumptuous food can be toasted with a cocktail from the range of drinks available. You can also enjoy the meal and drink outside with the view of Sedona’s majestic Red Rocks. If it comes to Southwestern American meal, Saltrock won’t disappoint.
Within the picturesque Tlaquepaque Village, this upscale eatery is perfect for celebrating special occasions and impressing visitors. The elegant cuisine is prepared under the direction of Executive Chef Walter Paulson and is served with the utmost attention to detail. The signature dish is the Colorado Rack of Lamb ala René for two, carved tableside. An exceptional wine list offers quite a few selections in the USD25-40 per bottle range. Note that personal checks are not accepted.
Flagstaff could be considered a paradise for those who enjoy beer because of the great breweries that are located here, like the Beaver Street Brewery, Flagstaff Brewing Company, Lumberyard and Hops on Birch. And though it's not a brewery per se, the beers here are all wonderfully crafted. They vary from local award winners to imported European heavyweights and in addition to great beers, HOB has live events throughout the week, some of which include live music, spoken word and trivia nights.