When describing Tinderbox Kitchen, organic, local and sustainable are words often used. In fact, the tasting menus just use the ingredient itself as the centerpiece. For example, the charcuterie board may have different cheeses, but the accompaniments like the apples, crostini, simple greens and dressing could all stand strong by themselves. Entrees include scallops, steaks, duck and venison as well as what is in season. Each plate is prepared with the utmost care and if you can't make a choice on how to combine the myriad options, let the chef figure it all out.
If you come to town looking for gumbo and crayfish, then head over to Satchmo's for that inimitable Louisiana flavor. At Satchmo's you can find all the favorites from the Pelican State, from jambalaya to po' boys. Whether it be red beans and rice, catfish and slow-smoked ribs, all of the traditional Louisiana dishes are served here. The prices are amazing and its a great place to bring the whole family or a large group.
Experience intimate dining featuring traditional American cuisine at Josphine's Modern American Bistro tucked in the heart of the historic district. Housed in a converted bungalow that has been placed on the National Historic Register, the restaurant presents an idyllic venue for romantic dinners, casual lunches and special occasions. The wood-paneled interiors still retain many rustic elements, from vintage furnishing to the fireplace, the ambiance harkens back to yesteryear. The menu is an illustration of Chef Tony Cosentino's exquisite creations rooted to local flavors and highlighting fresh ingredients. Favorite menu items include the green chili tamale gnocchi, diablo shrimp macaroni and cheese, and Josephine’s pot pie. An award-winning wine list accompanies the menu selections, which adds a final touch to the whole dining experience.
Wash down your burger, sandwich or wood-fired pizza with a handcrafted beer from this award-winning Flagstaff brewery. You can even watch the chefs prepare your meal and the brewmeisters brewing the ales, porters, and lagers. During the summer, dine on the patio with items served from The Whistle Stop Cafe. This Arizona Republic consistently gives it reviews as both the "Best Restaurant" and "Best Bar" in Flagstaff. As an added benefit, the pool tables provide one more reason to visit Beaver Street Brewery.
Within the picturesque Tlaquepaque Village, this upscale eatery is perfect for celebrating special occasions and impressing visitors. The elegant cuisine is prepared under the direction of Executive Chef Walter Paulson and is served with the utmost attention to detail. The signature dish is the Colorado Rack of Lamb ala René for two, carved tableside. An exceptional wine list offers quite a few selections in the USD25-40 per bottle range. Note that personal checks are not accepted.
Have you ever savored rattlesnake or buffalo? You can here. "High Desert cuisine" is offered at this upscale cowboy cafe. Buffalo and beef are as big on the menu here as burgers in chili. There are a variety of steak cuts to savour. Try the BBQ Snake Brochette or a basket of Sweet Potato Fries to start. The "Cowboy Cocktails" are truly a taste of the West and are named accordingly—Cow Tippin' Tonic, Pink Lizard and Arizona Sunset.
Pizzicletta is a portmanteau that combines the owner's love of bicycles and pizza; in fact, it was his travels through Italy on two wheels that inspired the name. In addition to wood-fired pies, the menu includes antipasti like prosciutto, cheeses, other salumi as well as their delectable homemade focaccia. The pizza comes in two different sauces, bianca (White) and rossa (Red). The white ones are definitely eclectic, the ss-I45 includes almonds, kale, gorgonzola and lemon juice while the Amore oi Mari has mascarpone, arugula and prosciutto. The red sauces highlight the classic margherita and marinara styles, but you can also add your own different ingredients as well.
Located in Flagstaff's Southside neighborhood, Toasted Owl is a family-friendly spot that serves organic treats and it's only open for breakfast and lunch. It's an extremely popular spot with students at nearby Northern Arizona University as well as with day-tripping tourists from Phoenix and elsewhere beyond. The Chai Spiced Pancakes are one of the best items for breakfast while the Reuben on Marble is the one to choose for lunch. Fortunately, whatever option you choose, each selection is usually a wise one.
Biff's Bagels is everyone's favorite bagel shop outside of the large chains like Noah's or Einstein's Bagels. This one is completely local and always filled with NAU students and other locals who enjoy their coffee, bagels and sandwiches every day of the week. Biff's also has some of the best vegan spreads in town, try the Roasted Red Pepper Hummus or the Green Olive Tapenade, each one is spectacular and could be eaten all by itself.
The McMillan is located in historic downtown Flagstaff, inside the oldest building in the district. Built in 1886, the former Wells Fargo bank building has been used for many purposes over the last two centuries, however in its latest incarnation the space is used as a hip, trendy eatery/bar. The food menu has an variety of classics with innovative details, try the Mediterranean Lamb Sliders or the Black Bean Burger. The cocktails are some of the best along this part of Historic Route 66, order the Arizona Mule made with Aylesbury Duck vodka, mint and Bundaberg ginger beer or the Smoked Orange Old Fashioned which uses Dickel No. 12 American Whiskey and house smoked orange bitters, these variations on a theme don't get any better.
The Weatherford Hotel's dining room and bar is a must-see dining destination for those with an interest in historic properties. Even if you're not into old buildings, the Arizona-inspired food, great beer selection and live entertainment make it worth a visit. Breads, soups and pies are made daily and sunset dinners are served in the Zane Grey Ballroom. Additionally, there is sidewalk dining in mild weather and this includes full bar service with 20 imported beers on tap.