Located within the port of Fornells, Sa Llagosta restaurant specializes in serving authentic Spanish/Mediterranean cuisine. The place opened itself in the year 2012 and is headed by chef David Coca. Some of their specials include scallops with ham , grilled octopus, igula, beluga caviar and many more. In addition to the exotic food, they also have a small but diverse list of wine and beer which perfectly goes with the food. Make sure to do reservations as they are mostly packed in the evenings and weekends.
Loved for its pleasant atmosphere and the really superb meat dishes from the grill.