Situated on Kasten Street, near the Mendocino Bay in California, Trillium restaurant serves fresh and locally grown food with a seasonal menu. Salads, soup of the day (ask your server), vegetable pot pie (mushrooms, leeks, potatoes, Thai curry, puff pastry, mixed green salad), Miso-ginger grilled prawns and roasted vegetable strudel (stuffed, layered pastry) along with their delightful desserts are some of their dishes that will leave you absolutely satisfied. Their collection of beers and wines is also pretty impressive. All of this teamed up with great service and a breathtaking view of the bay will be a charming dining experience.
Located inside The Stanford Inn, Ravens Restaurant is a wonderful place known for their creative, vegan dishes. The restaurant is very spacious; it's interior is warm and cozy and is completed with wood accents and a fire place for colder seasons. Ravens is an ideal breakfast spot; dishes like Portobello Benedict, Breakfast Crepes and French Toast all are served here with a vegan twist. Other dishes like Eggplant Napoleon, Ravioli and the onion soup are sure to change your perception about vegan food. Cocktails complete your vegan fare, in addition they serve gluten-free beer.
The North Coast Brewing Company has been a Fort Bragg mainstay since 1998, serving seasonal, year-round and barrel-aged beers from their award-winning beer collection. Located along the scenic Mendocino Coast, this brewery has flourished under the expert guidance of Brewmaster Mark Ruedrich, and continues to deliver terrific brews such as the Red Seal Ales, Scrimshaw Pilsner Style Beer, Old Rasputin and Acme California Pale Ale, among several others. The taproom of the brewery hosts beer enthusiasts from in and around the neighborhood and beyond, who stop by for their delicious pub menu as much as for their special beers. Choose from appetizers, specials, oven-baked pizzas and more.
Nestled on North Harbor Drive in Fort Bragg, Mayan Fusion specializes in Mexican food. American flavors are mixed well and is visible in their menu that has dishes like Mayan salad, shrimp and prawn cocktails, fresh oysters, New York steak kebab (Chimichurri green sauce, homemade chilly lime potato chips), local wild king salmon, beef tacos, Manhattan style Mayan clam chowder, oven-baked free range chicken breast, chips with Guacamole and salsa (dip and sauce), jumbo prawns, and much more. All the dishes are scrumptious and so are the special meals designed for kids. The service might be a bit slow but every morsel of whatever you order will be completely worth the wait!