Greek Islands Taverna

In the midst of high-rises, this colonial-style building stands-out with its bougainvillea, flower pots and other lush trees enclosing it. Set near the Atlantic Ocean, Greek Islands Taverna makes customers feel like they are dining at an eatery on a Greek island. Blue and white checkered tablecloths, Greek wall decoration and photographic artwork create a homey ambiance within this restaurant. The brainchild of brothers, George and Sam Kantzavelos, it is among the finest Greek restaurants in town. Some of their must-try's are the lamb chops, baby back ribs, Ladoregano, Souvlaki and Moussaka. Vegetarians also have great choices here. Diners can finish up their meals with traditional desserts like Baklava and Kataifi.