In the midst of high-rises, this colonial-style building stands-out with its bougainvillea, flower pots and other lush trees enclosing it. Set near the Atlantic Ocean, Greek Islands Taverna makes customers feel like they are dining at an eatery on a Greek island. Blue and white checkered tablecloths, Greek wall decoration and photographic artwork create a homey ambiance within this restaurant. The brainchild of brothers, George and Sam Kantzavelos, it is among the finest Greek restaurants in town. Some of their must-try's are the lamb chops, baby back ribs, Ladoregano, Souvlaki and Moussaka. Vegetarians also have great choices here. Diners can finish up their meals with traditional desserts like Baklava and Kataifi.
Gilbert's 17th Street Grill is situated in Fort Lauderdale and offers some of the best burgers in South Florida. This popular, family-run eatery is not only known for its tasty sliders, but also for its multitude of delicious treats, such as homemade soups, salads, sandwiches, ribs, wings, roast pork and tuna, as well as some delectable desserts like cheesecakes and key lime pies. Specials change by the day and include a wide cross-section of dishes. The restaurant welcomes customers with its casual setting and friendly atmosphere.
Renowned for its delectable patty melt, Foxy Brown is a breakfast favorite of the neighborhood. Adorning the heart of the town for over a decade, the restaurant doles out scrumptious American dishes for their famous brunch menu. Sit in the comfortable and inviting settings of the restaurant and savor local favorites which include the likes of beef-a-roni, mac-and-cheese and a piping hot French onion soup. If you’re in the city during the weekend, you simply cannot miss indulging in the lavish brunch spread of waffles, doughnuts and the cheesy sandwiches.
A true blue Floridian delight, Coconuts at Fort Lauderdale offers some of the best seafood in the city. Some of the tasty, fun and classy items on their menu include coconut shrimp, lobster rolls, clams, oysters and jambalaya. The restaurant also offers a delicious selection of cocktails and wines. One of the best highlights of this restaurant is its spectacular waterfront views. Customers can enjoy watching the yachts pass by while celebrating an event with a sip of wine on the romantic patio, or they can indulge in a fun-filled evening of drinks and snacks with their friends.
An upbeat and sophisticated American restaurant on the waterfront, Kaluz wows its guests with its stunning decor, its spectacular views, and its modern American cuisine. This charming spot is among the best dining destinations in Fort Lauderdale, and it allows its customers to watch the chefs in action from the open kitchen as they grill steaks and seafood on a wood-fired grill. They even have a separate menu for kids. One can dine alfresco on their attractive patio or enjoy happy hours with some fine wine or delicious cocktails.
El Tamarindo Cafe in Fort Lauderdale is the place to be if you wish to take your friends out for a wholesome Contemporary Latin-style meal. The interiors are tastefully done, featuring an array of antique furnishings and comfortable seating options. The menu is primarily meat-centric but does offer some decent vegetarian choices with the Whole Red Snapper, Grilled Pork Tenderloin and Mariscada Soup being some of their specialties. Alcoholic beverages are served here.
Enjoy the best of Asian fusion food at Sunny Poke. Known for their poke bowls, the restaurant has quickly become popular among the locals. If you are wondering what to order here, then know that Spicy Crab Poke Bowl, Spicy Noodle Tuna Poke Bowl and Spicy Salmon Poke Bowl are just some of the local favorites on the menu. You can also don the chef’s hat and get the staff to make your own customized poke bowl. Don’t forget to pair the meal with drinks like beer and wines. Set in a cozy no-frills space, look no further than Sunny Poke if you are in the mood for an Asian treat.
As its name suggests, this place is known for its sandwiches that are prepared using traditional Peruvian techniques and ingredients. The interiors are minimalistic yet elegant with a service counter that faces a cluster of chairs and stools. The eatery serves two types of sandwiches; hot or cold, with the latter being the preferred choice for breakfast. Specialty items include the Egg and Turkey Sandwich, Butifarra and Chicken Salad Sandwich.
Located in one of the happening spots of Delray beach, the Wine Room kitchen and bar is a sought-after restaurant. Spread over 8,500-square feet (790 square meters), it is one of those exceptional places that features a tasting room, two fully stocked bars, a restaurant, a wine retail shop, and a space dedicated to cheese and cured meat boards. Using state-of-the-art equipment for wine dispensary, patrons have a wide range of choices, such as 200 plus wine collections to taste fresh samples. Offering artisanal cheese ranging up to 40 Varieties of cheese and French cured cuts, their cheese, and charcuterie tasting board is a class apart. And if you are not in the mood for alcohol, stop by the restaurant for modern American cuisine with a touch of French gourmet.
Piccolino is one of those unassuming restaurants where patrons can indulge in authentic Italian cuisine without any frills in a homely environment. The decor has been kept minimal, but is elegant enough to give the venue a semi-formal appeal that suits special occasions. The menu features traditional specialties Gnocchi, Ravioli Di Ricotta, Veal Piccata and Eggplant Parmigiana. Service is impeccable and even the hosts themselves go out of their way to please their guests.
Located on the picturesque Island Avenue, Full Bloom does everything with elan - be it the gourmet plant-centric preparations that are divinely plated or the visually appealing waterside view. Inviting both vegan and non-vegan enthusiasts, Full Bloom was founded by a trio of vegan lobbyists who believe in an animal-free, ethical form of food-making. The menu attempts to capture an eclectic cuisine with French, Mexican and fusion influences and features favorites such as the Escar-no-truffled Shallots Stuffed Mushroom, a special Farro Risotto and Raw Key Lime Ice Cream with raspberry sauce for dessert. Wines are organic and vegan as well.