Joseph Decuis offers its customers a fine dining experience like no other. For six generations now, the Decuis family has been following in their grandfather's footsteps and keeping to the tradition of eating fresh. When they started their restaurant years later, they carried this tradition and kept it as the basic principle on which the restaurant ran. When you walk into this elegant restaurant, you can be assured of being served nothing but the freshest produce. The raw foods are sourced from several farms around the state. Some of the must-try dishes here are Hawkins Farm Poulet Rouge Chicken Breast, the Harvest Pumpkin Ravioli and the Chargrilled Gunthorp Farm Duroc Pork Loin.
Baker Street is an upscale restaurant in Fort Wayne. The restaurant serves some delicious steaks and seafood. The menu features plenty of vegetarian options too.
Paula's On Main is a charming restaurant that can be found along West Main Street. The restaurant boasts a quaint and comfortable decor, that is elegant and pleasing without being forced. Warm, golden sunshine pours into the dining room through the restaurant's windows during the day, creating the perfect ambiance for a casual and relaxed meal with loved ones. Here you can treat yourself to a host of seafood delicacies like oysters on the half shell, soft shell crab, wasabi salmon, lobster and Jambalaya, as well as succulent steaks. Every dish is elegantly presented and tastes just a good as it looks. A favorite amongst locals and visitors Paula's On Main is sure to delight.