Vecchio Mulino is the local delicatessen run by Andrea Bertucci, a researcher and connoisseur of wine and cheese. The crammed yet organized interiors look like those of a quintessential Italian pantry and retain the charm of the old cellar it once was. Enjoy assortments of local delicacies like cheese platters, charcuterie, cold cuts, cured meat and sausage to complement a glass or two from the extensive wine cellar. Pork classics like Mondiole and Gullet are must-haves. Also on offer are confectionery, liqueur and a variety of preserves to take home as gifts.
Taste the flavors of Tuscany at Pizzeria Made in Sud. Pizzas topped with anchovies and capers, Mozzarella cheese, and other fresh ingredients makes for an unforgettable dining experience. Try the four cheese pizza or the basic Marinara pizza. Pizza is serious business in Italy, and this place is a must-visit for pizza connoisseurs.
Calling all sweet lovers! At Theobroma La Cioccogelateria, there are a plethora of beautifully packaged pastries and cakes that make great gifts for loved ones (or yourself). This charming shop specializes first and foremost in Gelato, so swing by and purchase a cup or cone of some of the finest tasting ice cream in Italy.
The restaurant offers 30 varieties of pizza, appetizers, and desserts. Outdoor seating is an option.
Nestled in the elegant Lord Byron hotel in Forte dei Marmi, La Magnolia stands as a distinguished one-Michelin-starred restaurant. Under the culinary guidance of Chef Marco Bernardo from Campania, this upscale restaurant takes pride in crafting traditional dishes using high-quality ingredients sourced from local markets and farms. Adding to the gastronomic experience, La Magnolia offers a splendid selection of wines thoughtfully curated to complement the rich flavors of their dishes. When the weather is warm and pleasant, patrons have the option to dine outdoors alongside the pool, enhancing their culinary journey with a touch of tranquility and open-air ambience.
Osteria Borgo 1 is your classic neighborhood eatery, taken up a notch. The intimate 20-seater restaurant is cozy and inviting, and the decor combines modern furnishings with the rustic accents of an Italian cottage. The menu features classic Tuscan cuisine with a contemporary twist, and each dish is beautifully plated, pleasing to both eyes and palate. Savor specialties like the home-made ravioli with prawns and scampi, smoked salmon mousse and tuna carpaccio. Come on a day when the local jazz band is playing, and soak in the music and vibrant ambiance.