At Eureka!, the chefs in the kitchen follow the popular farm-to-table, handmade ingredient trend, but don't tell the chefs that because it seems as if they have followed it for years. They serve delectable appetizers while the taco and burger bars come equipped with a variety of choices. As an accompaniment, the Panko Dipped Onion Rings, Pacific Coleslaw and Handcut Kennebec Fries are clever, innovative twists on timeless classics. Needless to say, each one should be ordered for the table. Additionally, a full panoply of drinks and cocktails are available, from local craft beers to vibrant cocktails, there is something for every taste.
When most hear about Northern Indian cuisine, the taste of the Tandoor oven comes to mind. And when the name of a restaurant mentions Bombay, you know the clay oven reigns supreme. From quail to lobster and everything in-between, Ontario diners consider these Tandoori specialties to be some of the best in town. However, vegetarians should not worry since most of the items on the menu still respect the Hindu doctrine of Ahimsa, or non-violence to animals for those who don't eat meat. In fact, the menu has a special section for followers of Jainism which follows strict vegetarian principles. Overall, one of the best places to find authentic Northern specialties that will please everyone in your party.
Located in the secluded suburb of Chino Hills, this pub offers American comfort food and stellar drinks in a convivial atmosphere. Open for lunch, dinner and Sunday brunch, Chino Hills Pub is more than just a place that serves food, it's a restaurant where the whole family can gather. Craft beers and superb cocktails are behind the bar while the kitchen serves burgers, sandwiches, salads, signature dishes as well as a kid's menu. Sunday brunch is from 9a to 1p and it features bottomless Mimosas and Bloody Marys.
La Cave has been thriving for 50 years, opened on Valentine's day in 1962. This subterranean gem has been popular for its fine steaks and seafood, vibrant lounge with live music, DJs, dancing and more. So it doesn’t matter if its a dimly lit cellar because it is great escapade from the daily grind to dine and unwind. Here's to La Cave, uncork the bubbly!
The House of Blues at Anaheim is the place for astounding live music and superb southern cuisine! It is heaven to all music lovers from Rock n' Roll, Punk, Alternative, Rap, Country, to Classical you can find any genre of music here. Alongside with their love for music comes their passion for food. One can find delicious traditional southern favorites such as BBQ Baby Back Ribs and Creole Jambalaya to their own unique creation like Voodoo Shrimp. The House of Blues is the destination for diversity, culture, music, and fine cuisine.
Factory Kitchen is an upscale Italian specialty restaurant nestled in Arts District, Downtown. This chic, urban eatery is set in a revamped industrial space. The interiors of this award-winning restaurant are adorned with a dim-lighting and cozy seating. Authentic Italian preparations such as the exquisite Mandilli di Seta (a muslin-thin handkerchief pasta with ligurian almond basil pesto) and the Agnolotti (egg pasta with veal, beef and herbs) lure scores of eager gastronomes here. A meal at the trendy Factory Kitchen, though on the steep side, is certain to be delicious, delightful and memorable.
Alta Baja Market is a unique, one-of-a-kind store that specializes in products that derive from the American Southwest, Mexico and California. Some of the products include wine, beer, crafts and home goods that come from these regions. Additionally, the shop provides classes and workshops in cooking, demos, pop-up dinners and idea swaps. Its location in the 4th Street Market is also another reason why people are attracted to Alta Baja.
Nestled in the northeastern corner of Orange, Jeff's Inviting Food and Spirits on North Tustin Street serves traditional American fare and an eclectic range of local pours in a casual yet stylish setting. Sample their seafood dominant fare with options like Garlic Shrimp, Pan Roasted Salmon, Chilean Sea Bass and more, accompanied by some quality drinks. The ambiance is sober, casual and inviting, with burgundy colored flooring and matching furniture, creating a nice contrast with ivory colored walls, that adorn miscellaneous paintings. Overall, it's a great place to grab some drinks after work or have quality dinner with your family.
Nestled in a historic Mason lodge, the Checker Hall is a flamboyant place to enjoy authentic Mediterranean cuisine. A vibrant ambiance, the striking green ceilings, and patterned walls are illuminated with quirky lantern lamps giving an authentic Mediterranean feel. The food menu comprises staples like Baba Ganoush and Hummus along with meat and vegetable skewers. You can choose from a variety of specialty and house cocktails or even beers and wines to pair with your meal. Enjoy a delicious meal and get a feel of the charming Mediterranean eateries at Checker Hall.
This popular spot has been serving healthy and fun food in a bohemian setting for more than 25 years. Here you'll find favorites like cheese fondue, spicy tortilla soup, a crunchy Mexican Caesar salad and more. The mushroom crepes are also excellent. The atmosphere is pleasant, friendly and is capped off by live piano music indoors and bands outdoors in the summer months. Reservations are accepted for parties of 8 or more. A full bar is available.
Celebrity owned restaurant Selanne Steak Tavern is a far cry from your run of the mill steakhouses. Owned and managed by hockey legend Teemu Selanne, the restaurant features a refined, classy atmosphere clearly reflected in the tastefully elegant decor. With multiple levels from the first floor wine tavern to the upscale steakhouse on level two. The menu is inspired by local and traditional American cuisine and features quality fresh, sutainable ingredients. Each aspect of the menu is well planned and beautifully executed from the tavern menu to the kids menu. Diners can enjoy a refined meal trying dishes like Scarlet Beet "Ravioli" - artisanal goat cheese/ hazelnut/ golden beet vinaigrette; Filet Mignon and Lamb Shank "Osso Bucco" in creamy mustard greens/ salsify/ stone mustard jus. Reservations are highly recommended and classy casual or semi-formal wear is advisable. For details, call the restaurant.
Hana re Sushi is another feather in the hat of the booming cultural affection for Omakase in California. Headed by Chef Atsushi, the chef's table can seat up to 10 diners and watch the artistic preparation of Sushi and other dishes. The seasonal availability of fresh seafood and farm ingredients helps shape the Prix Fixe menu or the tasting menu. The food is prepared not just to please your eyes but also your taste buds with small proportions to indulge in flavors. This small and intimate Michelin Star Sushi restaurant also serves rare and reserved Sake to enhance your Japanese dining experience.