Plus appréciés Restaurants et cafés à Anchorage

This restaurant offers light French cuisine. Teak paneling, candle light and tabletop-to-ceiling windows add to the romance of panoramic sunset views. Feeling indecisive? Try the chef's Tasting Menu and receive five courses plus wine chosen by the wine steward. More than 1,200 labels are available. Dress is formal; the clientele, sophisticated.

Plush carpeting and white linens highlight the elegant ambiance that caters to business travelers. Full breakfast and lunch menus list an expected variety of well-prepared American style dishes and give way to an increasingly pleasing dinner menu in late afternoon. Appetizers of Fried Calamari, Seared ahi tuna, sliced sirloin and others are available. Try entrees of garlic shrimp or large Alaskan scallops with fettuccini. A fine variety of wine is also available.

Opened in 1997, this pub took Anchorage by storm. The menu holds a full selection of appetizers from Brewhouse Amber ale-battered halibut and calamari to desserts such as wood oven-roasted bread pudding or outstanding crème brulee. Entrees vary also, from an applewood grilled King Salmon, to a three peppercorn spit-roasted prime rib accompanied by garlic-mashed potatoes. Of course, don't forget to try the house-brewed beers.

The bright, tile-lined, diner-like kitchen detracts from an intimate feel, but it serves as a nice business dinner location. Appetizers of Steamed Mussels or Salmon Mousse Portobello give way to a variety of entrees like the Roast Pork Tenderloin with a lingonberry glaze, or the Grilled Alaska Salmon accompanied by Portobello strips. Desserts range from Walnut Crust Cheesecake to the Cinnamon Crumble Apple Crisp. Wine and fine spirits are available.

This pub is classy and casual, drawing as many locals as it does guests staying within the hotel. The deep mahogany theme of the hotel continues throughout with dark leather booths and bar stools providing comfortable seating. Best known are the gourmet, two person pizzas with toppings of garlic and feta or chicken fajita. Start with baked garlic and bread or steamer clams, and then proceed to enjoy the Gorgonzola topped spinach salad. The full bar offers all mixed drinks, beer and some wine.

Adjacent to the Glacier Brewhouse, this establishment offers two stories, charmingly decorated in an elegant lodge-like theme. This 6,000-square-foot restaurant and bar holds broad wooden tables, gilded mirrors, dim lighting and an upstairs fireplace. Dishes might include wild mushroom ravioli, herb crusted halibut, or a variety of salmon specials. A nice selection of Italian, French and American wines are available along with a full complement of desserts and dessert drinks.